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With the scorching heat of summer in full swing, finding refreshments that truly soothe our parched throats becomes an essential pursuit. Amidst a multitude of cool summer drinks, tamarind water stands out as a delightful option. This tangy-sweet concoction not only provides respite from the heat but also satiates our cravings for a refreshing and flavorful beverage. Combining the distinct taste of tamarind with the crisp sweetness of sugar, this delightful drink presents the perfect fusion of flavors. In this guide, we will explore the simple yet tantalizing process of creating cool, sugar-sweetened tamarind water that will undoubtedly be your go-to quencher during the scorching summer months. So, let’s embark on this delicious journey and unlock the secret to crafting a perfect drink that will leave you feeling refreshed and revitalized.
Tamarind ice, sweet and sour, sweet and sour, is used as a very refreshing beverage. Let’s go to the kitchen to make sugar tamarind ice according to the instructions below!
Prepare materials and tools
– Me: 500 grams.
Sugar: 600 grams. (Use crushed white or yellow sugar)
– Pineapple (pineapple) 1 fruit.
Ginger: 1 teaspoon.
Peanuts: 200 grams.
– Utensils: Stove, pot, pan, bowl, chopsticks, spoon,…
Step 1: Separate the tamarind meat and make the tamarind seeds
– You take tamarind into a bowl, add 600 ml of hot water, knead it many times, then separate and filter tamarind seeds and tamarind meat.
– Separate tamarind meat and keep it in the fridge for about 2 days (2 days is the time to wait for tamarind seeds to soak).
– Make tamarind seeds flexible:
Tamarind seeds, after separating and washing, put them in a roasting pan until you try to see that the tamarind seed shell is crispy and peeled.
Next, you soak the tamarind seeds in water for about 2 days , after two days the tamarind seeds will peel off very easily and bloom soft.
You rub gently to remove the tamarind seed shell, take the flesh inside, then rinse.
The flesh of the tamarind seeds you put in the pot to boil until the tamarind seeds are soft, pour into a basket to drain.
Step 2: Preliminary processing of pineapple, ginger, and peanuts
– Ginger you peel, wash, use a grate to finely grate , take about 1 teaspoon of grated ginger to use.
– Pineapple peel, remove the eyes, remove the pulp. Cut the fragrant meat into small pieces.
– Roasted peanuts, peeled and cooled.
Step 3: Sweet tamarind slug
– You add pineapple and sugar to the pan with low heat for about 30 minutes until the fragrant turns clear yellow.
– Next, take the tamarind meat out of the refrigerator and put it in the slug pan for another 15 minutes.
– After 15 minutes, you put the tamarind seeds into the slug for 5 minutes , then turn off the heat, add grated ginger, mix well, let it cool.
Complete and enjoy
You put ice in a glass, scoop tamarind sugar on top, sprinkle more peanuts , mix well to complete the sweet tamarind dish. Now just enjoy.
Sweet tamarind ice with delicious taste is not difficult to make, wish you success!
*Refer to pictures and recipes from: Mental health youtube channel
In conclusion, making cool, sugar-sweetened tamarind water is a delightful and refreshing way to beat the summer heat. By incorporating the unique flavor of tamarind with the right amount of sugar and ice, one can create a tangy and sweet drink that quenches thirst and cools the body. The process is simple and easily customizable, allowing individuals to adjust the sweetness and consistency according to their preferences. Additionally, this homemade beverage offers a healthier alternative to sugary sodas and artificial drinks, as tamarind provides essential vitamins and minerals. So, whether enjoyed alone or served at gatherings, the sugar-sweetened tamarind water is a fantastic choice for a summer beverage that perfectly balances flavor, refreshment, and hydration.
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