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On a rainy day, when the weather seems to dampen our spirits, there is one fascinating technique that can add a burst of flavor and preserve the essence of fish: drying with sugar vinegar. This unique method not only allows us to make the most of a rainy day but also imparts a delectable taste to the fish, enhancing its texture and longevity. If you’re intrigued by the idea of harnessing the rainy weather to create a delicious and preserved seafood delicacy, this guide will provide you with step-by-step instructions on how to dry fish with sugar vinegar, allowing you to savor the flavors of the ocean long after the rain has subsided.
2 – 3 people
Dried fish pit is an easy dish to make as well as easy to eat. In addition to the usual processing methods such as baking and frying with fish sauce, dried fish also has another extremely special way of processing that is dried fish with sugar vinegar. So today, let’s learn more about this special processing method of dried fish.
Ingredients for drying fish with sugar vinegar
- Dried fish, soaked (or not soaked)
- Chili sauce
Good tip : When choosing dry pit fish, you should choose those with thick, light-colored bodies. In addition, fresh and delicious dried fish are those that do not have a pale color but have a bright yellow color.
How to dry fish with sugar vinegar
Step 1Process materials
For dried fish, you should cut it into small rectangular pieces for easy baking and delicious enjoyment.
Garlic after peeling and chili after washing, minced and mix together.
Step 2Grilled dry fish
After the fish has been cut into small pieces, you put it on the grill with the brazier, then bake it for a while so that the dried fish pieces are not overcooked.
Step 3Make the sauce
First, put the oil in the pan and put it on the stove, then add the minced garlic and sauté until fragrant. Next, you put the remaining ingredients in the pan in turn, including 2 tablespoons of cooking oil, 3 tablespoons of filtered water, 1 and a half tablespoons of vinegar, 3 tablespoons of sugar, half a teaspoon of seasoning and monosodium glutamate, 2 tablespoons of chili sauce and 2 tablespoons of chili sauce. 1 tablespoon ketchup, then stir well.
Step 4Put dried fish in the sauce
After the sauce boils, you put the previously grilled fish in the pan with the sauce. Next, you continuously stir-fry the fish with the sauce for about 5 minutes to dry the fish and absorb the spices, you can add more chili during the island process if you are a spicy foodie.
Step 5Finished product
So you have finished the dried fish with sugar vinegar. The food is very colorful. When you eat it with hot rice, there’s nothing like it.
The finished dish will have a delicious bright red color and an extremely attractive aroma. When you eat, you will feel a little sour taste of vinegar, a little sweetness of sugar and a little spicy of chili, all blended into a perfect flavor, challenging all taste buds.
Above is how to make dried fish with sugar vinegar that Thptlaihoa.edu.vn sent to you. Wishing you success in making dishes to treat your loved ones on rainy days!
Buy sugar now at Thptlaihoa.edu.vn to make this dish
In conclusion, drying fish with sugar vinegar can be an effective method, especially on a rainy day when other drying techniques may be challenging due to the excessive moisture in the air. This technique offers the benefits of preserving the fish for longer periods, enhancing its flavor and adding a unique tangy taste. Ensuring the fish is properly cleaned and prepared before applying the sugar vinegar mixture is crucial to avoid any potential contamination. Ultimately, the success of this method relies on monitoring the drying process closely and allowing for sufficient drying time. Despite the rainy weather, with the right preparation and patience, drying fish with sugar vinegar can be a viable solution to enjoy dried fish even during unfavorable weather conditions.
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