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If you’re a seafood lover, then you’re in for a treat! Garlic butter shrimp are a culinary delight that captures the essence of simplicity and deliciousness. This delectable dish is not only easy to prepare but will also leave your taste buds begging for more. With the perfect combination of crispy, succulent shrimp and a rich, flavorful garlic butter sauce, this recipe is sure to become a favorite in your culinary repertoire. Whether you’re a seasoned chef looking to add a new recipe to your arsenal or a novice cook wanting to impress your guests, this guide will walk you through the simple steps to create the most mouthwatering garlic butter shrimp you’ve ever tasted. Get ready to dive into the world of culinary excellence as we explore how to make these irresistible, crispy, and oh-so-delicious garlic butter shrimp.
Are you too familiar with conventional shrimp processing? Then go to the kitchen with Thptlaihoa.edu.vn to make fragrant, crispy garlic butter shrimp, eat it right away!
Materials and tools
- 600g black tiger shrimp
- 50g garlic
- 10g all-purpose flour
- 20g tapioca flour
- Some other spices: cooking oil, salt, pepper
- Tools: pots, pans, knives, grits,…
Steps to take
Step 1: Prepare ingredients
50g garlic peeled, smashed , chopped , put in a bowl of ice water (about 500ml water) for 5 minutes to reduce the garlic’s pungent smell, then take out the cup, drain.
Put 10g of flour in a cup of minced garlic, shake well .
Take 600g of black tiger shrimp to wash, remove the bricks and cut the sharp spines at the top of the shrimp.
Put the shrimp in a pot of boiling water and blanch for about 5 minutes , then remove the shrimp to a bowl. Add 1/2 teaspoon salt, 1/2 teaspoon pepper, mix well . Continue to add 20g of tapioca starch and mix well .
Step 2: Fry garlic and shrimp
Put the pan on the stove with 400ml of cooking oil, on medium heat . Wait for the oil to be hot, then add the minced garlic, wait for about 5 minutes for the garlic to become golden, fragrant and float to the surface of the oil, then take the garlic out.
Then, put the shrimp in the oil pan just used. Fry until golden shrimp and crispy (about 8-10 minutes ). When the shrimp floats on the oil, take them out.
Step 3: Make garlic butter shrimp
Put another pan on the stove, reduce heat to medium , add 20g of butter, when the butter has melted and starts to boil, add the cooked garlic, stir well . Continue to add shrimp, shake well until the butter has absorbed into the shrimp, then turn off the heat.
Burnt garlic butter shrimp has a complex, greasy aroma of ripe butter and garlic, rich shrimp flavor, crispy shell. You can prepare more lettuce and cherry tomatoes to serve, or use shrimp with salt and green chili!
With this garlic butter shrimp recipe, Thptlaihoa.edu.vn wishes you success! Share these results and recipes with family and friends!
*Refer to photos and recipes from Feedy Delicious Food YouTube channel.
In conclusion, making delicious, crispy garlic butter shrimp is a simple and easy task that can elevate any meal. By following a few key steps, such as choosing fresh and high-quality shrimp, properly seasoning and marinating them, and cooking them to perfection, anyone can create a flavorful and satisfying dish. The addition of garlic, butter, and herbs adds another layer of richness and depth to the shrimp, making them even more delectable. Whether it’s for a quick weeknight dinner or a special occasion, this recipe will surely impress and leave everyone craving for more. So don’t hesitate to give it a try and enjoy the mouth-watering results of your homemade delicious garlic butter shrimp.
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