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Are you a seafood enthusiast looking for a quick and easy recipe to satisfy your cravings? Look no further than vinegar dipped squid! In this guide, we will walk you through the steps of creating a mouthwatering dish that combines the perfect balance of crispy texture, tangy flavor, and simplicity. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will surely impress your taste buds and leave you wanting more. So, grab your apron, let’s dive into the delightful world of crispy, delicious, and simple vinegar dipped squid!
If you are a lover of attractive dishes from squid, Thptlaihoa.edu.vn will tell you the recipe for delicious and attractive vinegar-dipped squid at home. Let’s refer and go to the kitchen right away to make this attractive hot pot dish right away!
Materials and tools
- Squid: 500g
- Minced ginger: 50g
- White wine: 80m
Part of vinegar water
- Coconut water: 500ml
- Vinegar: 80ml
- Purple onion: 30g
- Lemongrass: 30g
- Onions: 30g
- Horny chili: 20g
- Ginger: 15g
- Seasoning: sugar, salt, cooking oil
Tools : pots, bowls, baskets,…
How to make vinegar dipped ink
Step 1: Preliminary ink
When buying squid, you proceed to peel off the skin and cut the squid in half.
Wash the ink with white wine and a few slices of crushed ginger, squeeze gently to clean the ink, then rinse with clean water.
Use tissue to dry the remaining water on the ink and then cut the ink into small pieces.
Make checkered lines on the ink body (not too deep) to make the ink faster and more beautiful.
Continue to put the cut squid into a bowl and then add 1 teaspoon of sugar, then squeeze until the ink foams . Then rinse the ink with water and let it dry.
Step 2: Prepare other ingredients
Peel the onion, wash it and cut it into small wedges .
Lemongrass is washed, smashed and cut into pieces about 3-4 cm.
Peel the ginger, wash it with water and cut it into small pieces .
Red onion you peel and then cut into small slices, so cut quickly so as not to sting your eyes . Chili is also pre-washed with water and cut into thin slices .
Step 3: Cook vinegar water
Put the pot on the stove and add 1 tablespoon of cooking oil, add sliced purple onions and fry until fragrant .
Put 500ml of fresh coconut water in the pot, add 80ml of vinegar water, 3 tablespoons of sugar and 1 teaspoon of salt and stir until dissolved .
Bring to a boil, then add ginger, lemongrass, onion and chili to the pot and continue to boil.
Then you can adjust the seasoning to suit your taste.
Step 4: Done
If you eat less, you can scoop the vinegar water into another small pot and then slowly boil to enjoy.
When eating, just dip the squid in boiling vinegar water until the squid is cooked, then dip it with chili fish sauce or green chili salt and enjoy.
You can also dip squid and roll rice paper with vermicelli and raw vegetables then dip it with sweet and sour fish sauce.
Delicious and attractive vinegar dipped squid. The cooked squid is crispy and chewy and retains its natural sweetness. The broth is sweet and sour, served with vegetables or spicy fish sauce, it is a wonderful meal.
It’s easy to make delicious dishes at home. Let’s go to the kitchen with Thptlaihoa.edu.vn right away, wish you success!
*Refer to the image and recipe from: Cooky.vn
In conclusion, making crispy, delicious, and simple vinegar-dipped squid is a culinary delight that can be easily achieved with a few key steps. First, ensuring that the squid is cleaned and prepped properly is essential for optimal flavor and texture. Secondly, the coating mixture of cornstarch, flour, and spices adds that perfect crunch to the dish. Frying the squid in hot oil for a short time is crucial to maintaining its tenderness while creating a crisp exterior. Lastly, the vinegar dipping sauce made with ingredients like vinegar, garlic, and chili enhances the overall taste experience and complements the delicate flavors of the squid.
By following these straightforward steps, anyone can create a mouthwatering dish that showcases the natural flavors of the squid while providing a satisfying crunch. Whether as a snack, appetizer, or main course, crispy vinegar-dipped squid is a versatile and impressive dish that is sure to delight everyone’s taste buds. So, gather your ingredients, put on your apron, and prepare to impress your family and friends with this delicious treat.
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