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Tet holiday, also known as the Lunar New Year, is a joyful and auspicious time in many Asian cultures, especially in Vietnam. One of the highlights of this festive season is the preparation and consumption of various traditional foods that are believed to bring good luck and prosperity for the year ahead. Amongst the plethora of delicious treats enjoyed during Tet, orange peel jam stands out as a favorite for its unique flavor and versatility. This delightful concoction, with its sweet yet tangy taste, can be easily made at home, providing a burst of citrusy goodness to be savored during this special occasion. In this guide, we will walk you through the process of creating super easy-to-enjoy flexible orange peel jam, ensuring that you can whip up this delightful treat effortlessly and savor it during your Tet celebrations.
Instead of discarding the yellow orange peel after eating an orange, you can easily make it into a delicious, refreshing, and nutritious marmalade. The article would like to guide you how to make simple and attractive orange peel jam to enjoy on Tet holiday.
Ingredients for making orange peel jam
– 500g yellow orange peel
– 1 cup of orange juice
– 250g granulated sugar
– 2 teaspoons salt, 1 tablespoon alum
How to make orange peel jam
First we need to prepare the orange peel. When peeling oranges, you should pay attention not to peel deep into the white part because it is this white part that will cause the bitter taste. Cut the orange peel into bite-sized pieces.
Dilute the salt in a medium cup of water, soak the orange peels in the salt water for 30 minutes to clean the dirt and reduce the dirt. After 30 minutes, pour 1 tablespoon of alum into a cup of water that is soaking oranges and continue to soak for 2 hours. Remove the alum water, wash the orange peel several times under clean water until the alum smell is gone.
Prepare a cup of squeezed orange juice, pour it into a bowl and then add the washed orange peel and mix well. Pour 250g of white granulated sugar into the bowl of oranges and mix well until the granulated sugar blends all sides of the orange peel. Let the bowl of oranges soak in the sugar for 3 hours or more.
Put the orange peel mixture into the pan, put it on the gas stove and turn it on, use chopsticks to stir but don’t overdo it because you are making orange peel jam.
Cook until the orange peel turns clear like honey, the sugar water dries up, then turn off the heat, bring the pan to the stove and put the jam on a tray to drain. The delicious orange peel jam is finished.
Finished Product
Hopefully, the article has provided useful information to readers who are intending to make their own jam during Tet. Please continue to look forward to reading other Lunar New Year-themed articles in the kitchen section of Thptlaihoa.edu.vn supermarket and don’t forget to leave a comment.
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In conclusion, making super easy to enjoy flexible orange peel jam can be a delightful addition to the Tet holiday festivities. The simple steps involved in preparing this delicious treat allow anyone, regardless of their culinary expertise, to enjoy the sweet and tangy flavors of orange peels in the form of a jam. With its versatile nature, the orange peel jam can be enjoyed in numerous ways, be it spreading it on bread, using it as a topping for desserts, or even incorporating it into savory dishes. The vibrant orange color and refreshing citrus fragrance of the jam add a touch of festivity to any dining table during the Tet holiday. Additionally, the flexibility of the recipe allows for personal customization, enabling individuals to experiment with different variations and flavor combinations. Overall, making flexible orange peel jam is a great way to add a burst of flavor and festivity to the Tet holiday celebrations, while also showcasing the versatility and creativity of Vietnamese cuisine.
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