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Are you craving a rich and flavorful bowl of beef noodle soup? Look no further than Southern Bo beef noodle soup! This beloved dish originates from the Southern region of Vietnam and is known for its simplicity, coolness, and mouthwatering taste. Whether you’re a fan of hearty beef broth, tender noodles, or a combination of both, this recipe has it all. In this guide, we will unravel the secrets to making a simple, cool, and absolutely delicious Southern Bo beef noodle soup that will leave your taste buds begging for more. So, let’s dive in and learn how to create this culinary masterpiece!
Have you ever heard of the delicious and delicious Southern fried beef noodle soup? Let’s get into the kitchen today and prepare this delicious stir-fry with noodles and simple beef for your family!
Prepare materials and tools
- Beef 200g
- Fresh vermicelli 200g
- Fried onion 5g
- Garlic 10g
- Bean sprouts 20g
- Horny chili 5g
- Lettuce 20g
- Herbs 20g
- Oregano 20g
- Peanuts 10g
- Fish sauce 2 tablespoons
- Lemon powder 1 tbsp (can be substituted with fresh lemon juice)
- Seasoning seeds 1 teaspoon
- White sugar 3 tbsp
- Cooking oil 30 ml
- Oyster oil 1 teaspoon
Tools: Non-stick pan, bowl, spoon and chopsticks
Steps to makeNam Bo beef noodle soup
Step 1: Prepare raw beef and vegetables
- Raw vegetables are picked, washed and dried.
- Garlic, peeled and minced
- Chilli washed, chopped.
- Beef fillet washed, drained and sliced to taste.
- Put the meat in a bowl and marinate the meat with 1 teaspoon of seasoning, 1 teaspoon of oyster sauce, mix well for the beef to absorb the spices.
- Marinate the beef for about 15-20 minutes for the beef to absorb.
Step 2: Stir-fry beef
- Put the pan on the stove, heat the pan with high heat , add 30ml of cooking oil, then add 5g of minced garlic and fry until fragrant.
- When the pan is very hot , add the marinated beef and stir-fry, stir quickly so that the beef is not tough and dry, the meat is just cooked and then turn off the heat.
Step 3: Make fish sauce
- In a bowl, add 2 tablespoons of fish sauce, 2 tablespoons of filtered water, 3 tablespoons of sugar and 1 tablespoon of lemon powder (can be replaced with fresh lemon juice), stir well to dissolve the mixture.
- Next, add 5g minced garlic, 5g minced horn pepper and stir again to complete the fish sauce.
Step 4: Done
- Put bean sprouts and chopped herbs in the bottom of the bowl, toss vermicelli, stir-fried beef and lettuce, chopped herbs on top. You sprinkle some peanuts, fried onions to make the dish more attractive.
- Fish sauce scooped out into a small bowl to eat.
When eating, you pour fish sauce over the bowl of vermicelli, mix well to enjoy. Southern fried beef vermicelli with delicious taste of beef and rich fish sauce, just doesn’t take too much time to prepare, please save this recipe!
Stir-fried beef noodle soup is easy to make and delicious, isn’t it? This will definitely enrich the dishes for your family.
*Refer to photos and recipes from cooky.vn.
In conclusion, learning how to make Southern Bo beef noodle soup can be a simple, cool, and delicious culinary adventure. By following the steps of this traditional recipe, one can achieve a mouthwatering yet straightforward meal. The unique combination of bold flavors, tender beef, and hearty noodles promises a satisfying and delicious bowl of soup. Whether you are looking to cook a comforting dish for yourself, impress guests with your culinary skills, or simply explore a new cuisine, Southern Bo beef noodle soup is an excellent choice. So, embrace the simplicity, indulge in the deliciousness, and savor the cool and refreshing flavors of this iconic Southern Vietnamese culinary delight.
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