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If you’re a seafood lover, there’s no doubt that you’ve indulged in the irresistible delight of crispy fried shrimp. Whether you prefer it as an appetizer, a main course, or even in a sandwich, perfectly cooked and crunchy shrimp can make your taste buds dance with joy. However, achieving that ideal texture and flavor can sometimes be a challenge. But fret not! In this guide, we will explore three foolproof ways to make delicious crispy fried shrimp that will leave you craving for more. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary adventure that will take your shrimp frying skills to new heights!
Shrimp is a popular food in many families, adding many nutrients to the body, especially calcium. To avoid the boredom of eating shrimp, let’s go to the kitchen with Thptlaihoa.edu.vn to make three delicious fried shrimp dishes.
Fried shrimp with lemongrass
Ingredients for fried shrimp with lemongrass
- Fresh tiger shrimp: 500g.
- Lemongrass tubers, sesame oil, cooking oil, spices (seasoning seeds, salt, monosodium glutamate,…).
- A few lettuce leaves, rose tomatoes for garnish as you like.
Step 1: Wash lemongrass, cut off the corner and damaged part of lemongrass, cut into pieces about 5cm, use a pestle to crush the lemongrass to release aromatic oil.
Step 2: Wash shrimp, lightly slit the back , remove only the back and remove the shrimp brick on the head.
Step 3: Marinate the shrimp with half a teaspoon of seasoning, a little want, crushed lemongrass and a tablespoon of sesame oil, mix well to let the shrimp absorb the spices , the sesame oil will penetrate the shrimp to make the shrimp have a delicious fatty taste. .
Step 4: Put a little cooking oil in the pan, wait until the oil is very hot, then add the shrimp, fry and turn them evenly until the shrimp is cooked red on both sides.
Fried shrimp with lemongrass is delicious, when eating crispy shrimp, shrimp meat is sweet and attractive. You can serve with green chili salt to enhance the flavor of the dish.
Fried shrimp with garlic and chili
Ingredients for fried shrimp with garlic and chili
- Fresh shrimp 400 gr.
- 2 chili peppers.
- Spices (Salt, fish sauce, seasoning, sugar, pepper,…)
- White wine 2 tbsp.
- Garlic 1 bulb.
- Ginger 1 piece.
- Cooking oil.
How to make fried shrimp with garlic and chili
Step 1: Wash shrimp, cut off the beard, make a slight incision on the back to remove the shrimp , remove the shrimp brick on the shrimp head . Put in a bowl and marinate with 2 tablespoons of wine, sliced ginger, some scallions and half a teaspoon of salt, marinate for 10 minutes to infuse the spices.
Step 2: Peeled garlic, minced, chopped chili, chopped scallions.
Step 3: Put two tablespoons of oil in the pan, heat the oil , then fry the shrimp, stir fry until red on both sides, then remove.
Step 4: Add 1 tablespoon of cooking oil to the pan, wait until the oil is hot, then add minced garlic, pepper, and green onions to fry until fragrant.
Step 5: Then add the shrimp to the pan, add seasoning, stir well for the seasoning to permeate the shrimp , turn off the heat and put the pan down.
Crispy, sweet and crispy fried shrimp with garlic and chili mixed with the spicy aroma of chili garlic, eaten with rice is very mouth-watering.
Fried shrimp with onion fat
Ingredients for fried shrimp with onion fat
- Fresh shrimp 400 grams.
- Onions 100 grams.
- Cooking oil 6 tbsp.
- Chili powder 1/2 tsp.
- Salt 1 tsp.
- Fish sauce 1 tbsp.
- Seasoning seeds 1 tsp.
How to make fried shrimp with onion fat
Step 1: Wash, remove shrimp and shrimp bricks, drain, marinate shrimp with chili powder, salt, fish sauce, seasoning seeds, marinate for about 10 minutes.
Step 2: Put 2 tablespoons of cooking oil in the pan, wait for the oil to heat up, then add the shrimp, fry them red on both sides. Then take it out.
Step 3: Green onions pick off the yellow roots and tops , wash them, cut them into small pieces and put them in a bowl.
Step 4: Put the remaining 4 tablespoons of oil in the pan, wait for the oil to heat up and fry the chopped scallions for about 1 minute.
Step 5: Arrange shrimp on a plate, drizzle with onion fat.
Fried shrimp with onion fat is crispy, juicy from the taste of shrimp, the fat from the onion fat also has the aroma from the scallions to make the dish more delicious.
Above are three fried shrimp dishes that Thptlaihoa.edu.vn brings you can add to your daily menu!
In conclusion, there are three effective methods to achieve perfectly delicious crispy fried shrimp. Firstly, the proper preparation and seasoning of the shrimp, including marinating them in buttermilk or a mixture of spices, will result in a flavorful and tender seafood dish. Secondly, the use of a light and crispy batter, such as one made with cornstarch or panko breadcrumbs, will give the shrimp a satisfying crunch when fried. Lastly, the correct frying techniques, like frying in hot oil at the right temperature and avoiding overcrowding the pan, will ensure that the shrimp cooks evenly and retains its crispy texture. By following these three steps, anyone can create a mouth-watering and irresistible plate of crispy fried shrimp that will undoubtedly impress family, friends, or even the most discerning seafood lovers.
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