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An electric pressure cooker, also known as an electric multi-cooker, is a modern kitchen appliance designed to simplify the cooking process and save time in the kitchen. It combines the functions of a traditional stovetop pressure cooker, slow cooker, rice cooker, steamer, and more, all in one convenient device. The electric pressure cooker operates by trapping steam inside the pot, which increases internal pressure and allows food to cook faster. This method significantly reduces cooking time and preserves the nutrients and flavors in the food. In addition to speed and efficiency, electric pressure cookers offer several benefits, including versatility, convenience, energy efficiency, and safety features. With their numerous advantages, electric pressure cookers have gained popularity worldwide as an indispensable tool for efficient and easy cooking. In this article, we will explore the benefits of using an electric pressure cooker and how it can revolutionize your cooking experience.
The electric pressure cooker has a large capacity, a large heating plate and a sealed design to help prepare all dishes extremely quickly, especially stews and stews, so it is chosen by many housewives. For the right choice, please refer to the article below!
Learn about electric pressure cookers
What is an electric pressure cooker?
An electric pressure cooker is a pot that uses heat from electricity to heat gas and create pressure to cook food. As a result, the food is cooked quickly, evenly and retains all the nutrients inside.
The working principle of the pot is to convert electrical energy into heat . The hot plate of the pot generates a large amount of heat, causing the pot to heat up. At the same time, the heat in the pot also rises, but cannot escape, helping the pressure increase and the temperature in the large pot to cook food quickly.
Although the pressure of the pot is quite high, it still ensures the safety of the user, because the pot has the ability to self-regulate the heat and time , locking when all the air has not been discharged.
Advantage
Electric pressure cookers bring some outstanding advantages as follows:
- Diverse cooking modes : Like cooking beans, soup, chicken, etc. Some pots also have pre-set cooking programs, making cooking easy.
- Safety for users : Thanks to the system of locking the lid of the pot when the pressure is not fully discharged, self-regulating heat and time to avoid the case of pressure in the pot is too high. If the pressure is too large or the pot temperature is too high, the cooker will automatically shut off when overloaded.
- Preservation of nutrients : With a sealed pot design, nutrients are always preserved intact, providing a nutritious meal for the whole family.
- Save time : The cooker has a large capacity, high heat, so it shortens the cooking time, especially stews and stews.
Defect
Besides many advantages, electric pressure cookers also have two small disadvantages as follows:
- Pots without small capacity : Large capacity of 5 liters or more, if you want a pressure cooker with a small capacity, then choose a mechanical pressure cooker.
- High Price : Electric pressure cookers cost more than mechanical pressure cookers. The price of an electric pressure cooker ranges from 1.3 to 3.3 million VND.
Benefits of using an electric pressure cooker
Reduce cooking time by up to 70%
The electric pressure cooker is equipped with a large capacity of about 900W or more , so the cooking time is shortened by 70% . The lid of the pot is closed, heat does not escape, helping the dish to be softened quickly.
The pot not only helps to cook quickly, but also saves energy. For example, porridge with a regular pot takes more than 1 hour to cook soft, but with an electric pressure cooker, the cooking time is only 7-10 minutes .
Sealed design, preserving nutrients
The pot is closed thanks to the lid with rubber gasket and pressure valve, helping the temperature in the pot not to be lost out, so the heat is getting higher and higher. As a result, the amount of nutrients is preserved almost completely, providing an abundant amount of nutrients and vitamins for the user’s body.
Automatic cooking function
The electric pressure cooker is equipped with an automatic cooking function with a variety of dishes such as stews, soups, porridge, soups, cakes,… You can cook rice with an electric pressure cooker without having to buy an additional rice cooker. electricity.
Moreover, the pot is also equipped with a timer function and is capable of automatically adjusting the required pressure for the dish. Thanks to that, the dishes are cooked evenly, more delicious and the housework is easier.
Safety with automatic pressure relief valve
Electric pressure cookers not only bring delicious and nutritious meals to the family, but also ensure the safety of users with automatic pressure relief valve . So you don’t have to worry about overpressure happening. When the temperature in the pot increases, the pressure is high, the pot automatically releases the pressure.
In addition, you do not have to experience water spills or grease splashes out, ensuring that the kitchen space is always clean. When the pot is working, the lid will be locked , so that the user does not get burned.
High non-stick ability
The inner pot is equipped with a high non-stick layer , limiting burning at the bottom of the pot and making cleaning and cleaning easier. This non-stick layer is also capable of ensuring safety for users’ health.
The electric pressure cooker will definitely become your best friend in the kitchen! What are you waiting for, don’t choose for yourself a satisfactory product and share your choice for Thptlaihoa.edu.vn!
In conclusion, an electric pressure cooker is a kitchen appliance that offers convenience and efficiency in cooking a variety of dishes. It uses advanced technology to cook food quickly and evenly under high pressure, locking in flavor and nutrients. The benefits of using an electric pressure cooker are numerous. Firstly, it saves time by significantly reducing cooking time compared to traditional methods, making it ideal for those with busy lifestyles. Additionally, it is energy-efficient, using less electricity than conventional cooking appliances. Furthermore, the sealed cooking environment of an electric pressure cooker helps retain moisture and flavor in the food, resulting in tender and flavorful dishes. Moreover, it is a versatile appliance that allows for a wide range of cooking techniques, including sautéing, steaming, slow cooking, and more. On top of that, it promotes healthy cooking as it requires less oil and preserves the nutritional value of the ingredients. Lastly, its safety features, such as the automatic pressure release and lid locking mechanism, ensure worry-free cooking. Overall, an electric pressure cooker is a valuable kitchen tool that offers numerous benefits in terms of time savings, energy-efficiency, flavor enhancement, versatility, health-consciousness, and safety.
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