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A meat grinder is a kitchen device that is primarily used to mince or grind meat into smaller, more manageable pieces. It is an essential tool for individuals who want to have complete control over the quality and composition of the ground meat they consume. In addition to grinding meat, these versatile appliances can also handle other ingredients such as vegetables, nuts, and fruits. This introductory guide aims to explain the structure and working principle behind a meat grinder, shedding light on its intricate mechanism that enables it to produce finely ground meat with ease and efficiency. Understanding these key aspects will empower us to make informed decisions when selecting a meat grinder and using it effectively in our culinary endeavors.
Meat grinders are increasingly popular with Vietnamese consumers because of the convenience it brings, helping housewives to process a variety of delicious and attractive dishes. Please follow this article with Thptlaihoa.edu.vn to know what is a meat grinder? Structure and working principle of a meat grinder!
What is a meat grinder?
Meat grinder is a specialized machine used to puree all kinds of pork, chicken, shrimp, crab, fish, … with large capacity. At the same time, the meat grinder is also used by housewives to grind meat to make baby meals quickly, conveniently, and save time.
There are 2 types of meat grinders:
- Hand-held meat grinder: It is a type of grinder with a compact design, easy to handle and use with light weight, making it easy for consumers to move. Moreover, this machine also has a fairly large capacity, helping to puree a variety of foods, including hard foods, making it easy for consumers to use.
- Versatile food grinder: Is a blender that helps you puree many different foods such as meat, fish, vegetables, chili, pepper, … easily and quickly because of its large capacity and capacity. .
Structure and working principle of meat grinder
Construction of a meat grinder
The hand held meat grinder is composed of:
- Spindle: Helps your meat to be rotated evenly to ensure even puree and smoothness, without the condition of minced meat.
- Container: Used to store meat after grinding.
- Start button: Help start the machine, start grinding meat.
- Speed knob: Helps you adjust the grinding speed to suit the amount of meat you grind, helping the machine to operate stably, smoothly, without damage.
- Detachable button: Helps you easily disassemble the machine’s parts, convenient for cleaning the machine, ensuring food safety and hygiene.
The multi-function food grinder has the following structure:
- The lid of the mill: Helps to close the jar, avoiding the situation of food splashing out during the grinding process with high capacity.
- 2 sharp dual blades: Helps puree food easily, without wasting time.
- Push button: Used to operate the machine, easy and convenient.
- Detachable button: Used to disassemble the machine’s parts easily, making cleaning convenient, ensuring food safety and hygiene.
Working principle of meat grinder
When you supply the machine with a power source, the motor motor and the motor shaft with the blade unit attached will start to rotate. At that time, you cut the meat into small slices and put a sufficient amount into the machine, the blade will rotate to cut large pieces of meat into small pieces. The centrifugal force of the blade will suck the meat in and mix them up from top to bottom so that the meat is smooth and evenly pureed. You put the blender until the meat is smooth, then press the stop button to finish.
Some notes on using a meat grinder safely, prolonging its life
- The jar of the machine is usually made of stainless steel or plastic, so before using it, you should rinse it with water or brush on the wall of the mortar with a layer of cooking oil to avoid the smell of the machine or when the meat dries, it will stick to the wall of the mortar. for the machine to have a smooth meat rotation, stronger meat grinding.
- Each time you grind meat, you should only grind from 300 – 500 grams , and for food, you should only watch about 1/2 of the mortar , then you hold the machine for 15 seconds and release 5 seconds for the machine to rest. Keep following this cycle until the meat is pureed, then you turn it off, helping the machine reduce the grinding pressure and not overheat.
- After using the meat grinder, please clean it thoroughly and store it in a dry place to help it maintain its durability, prolong its life, ensure food hygiene and safety, and protect health. healthy for your family.
Above is an article about what is a meat grinder? Structure and working principle of meat grinder. Hopefully from the above information, it will be easier for you to choose the right meat grinder
In conclusion, a meat grinder is a kitchen appliance used for mincing or grinding meat. It is a versatile tool that can be used for various purposes such as making ground meat, sausages, or even grinding vegetables. The structure of a meat grinder typically consists of a hopper, a screw conveyor, a blade, and a plate.
The working principle of a meat grinder involves the use of a screw conveyor system. The meat is placed in the hopper, and as it passes through the screw conveyor, it is pushed towards the blade and plate. The blade helps to finely chop and mince the meat, while the plate determines the size of the ground meat produced. The ground meat then comes out through a spout or a tube attached to the grinder.
Meat grinders come in both manual and electric variations. Manual meat grinders require the user to turn a crank to operate the screw conveyor system, while electric meat grinders rely on a motor to power the grinding process. Furthermore, some advanced models may include additional features such as different blades, plates, and attachments for making sausages or pasta.
Overall, a meat grinder is a valuable tool for anyone who wants to have control over the quality and composition of their ground meat. It provides convenience and flexibility in the kitchen, allowing users to experiment with different cuts of meat and flavor combinations. By understanding the structure and working principle of a meat grinder, individuals can make informed decisions when choosing the right grinder for their needs.
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