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Rice is a staple food in many cultures around the world, and over the years, technology has continuously evolved to make the process of cooking rice easier and more convenient. One such innovation in rice cooking appliances is the introduction of 1D, 2D, and 3D rice cookers. These types of cookers are designed to enhance the efficiency and effectiveness of cooking rice, providing users with a perfect batch of fluffy and delicious rice every time. In this article, we will explore what exactly 1D, 2D, and 3D rice cookers are, how they differ from traditional cookers, and the benefits they offer to rice enthusiasts. Whether you are a novice in the kitchen or a seasoned chef, understanding these advanced rice cooker technologies will help you make an informed choice when it comes to selecting the perfect rice cooker for your culinary needs.
There are many different types of rice cookers on the market: electronic rice cookers, high-frequency electric rice cookers, etc. cook 1D, 2D, 3D. Let’s find out and distinguish with Thptlaihoa.edu.vn in this article.
How many types of rice cookers are there?
There are 3 types of rice cookers when divided according to the criteria of heat generation system, including:
– Type 1 : The rice cooker has 1 main heating element – a large thermistor part generates heat to cook the rice, it is located at the bottom of the pot body, round like a tray, so it is often called a heating plate.
– Type 2 : The rice cooker has 1heating plate on the bottom ofthe pot body + 1 – 2 auxiliary heating elements – a small thermistor part, which is wrapped around the body of the pot and located on the lid of the pot.
– Type 3 : The rice cooker does not havea heating plate , using magnetic induction to heat the inner pot directly, this type of heat generation is common in high-frequency rice cooker models.
What is the heating plate of the rice cooker?
The heating plate is the heating system of the rice cooker. Has a structure similar to an induction cooker, including a resistance wire placed in an insulated heat-resistant tube, installed on a tray on the bottom of the pot. The middle of the tray has a heat sensor, which automatically turns off when it reaches a certain temperature, that is, when the rice is cooked, the pot automatically switches to the keep-warm mode.
The quality of the heating plate has a direct effect on the durability of the rice cooker. Cheap rice cookers of unreputable brands use poor quality magnets in the heating plate, making the pot easy to short circuit, damage the spring, resulting in uncooked or burnt rice. The heating system has a significant effect on the quality of rice grains, specifically, whether the rice is delicious, flexible, cooked, and not crushed.
1D cooking technology
That is, the rice cooker has only a single heating plate on the bottom of the pot, using high power to cook rice, so the rice is cooked quickly , only from 20 minutes to half an hour. However, because it only focuses on heating at the bottom of the pot, it is difficult to adjust the quality of the rice grains, the rice is easily dry or pasty if the amount of water is too little or too much.
The 1D rice cooker is quite cheap, ranging from 200,000 VND to 1,200,000 VND. Usually available in the line of rice cookers with removable lids , lids or some mid-range electronic rice cookers.
2D cooking technology
A type of rice cooker with 1 main heating plate on the bottom of the pot + 1 auxiliary thermistor (around the body or on the lid). Cook rice evenly and deliciously with heat evenly distributed around the body and bottom of the pot.
2D cooking mode often appears in the line of rice cookers with lids or mid-range electronic rice cookers, priced from 600,000 VND to 2,000,000 VND.
3D cooking technology
This is a type of rice cooker with 1 main heating plate on the bottom of the pot + 2 auxiliary thermistor components (around the body or on the lid). The hot plate will evaporate the water deposited on the pot, helping to spread the heat evenly from all sides for the rice grains to be spongy, evenly cooked, more delicious, without worrying about being dry or mushy when cooking. However, the cooking time is quite long and the price is very high, in return, the rice is delicious.
Rice cookers using 3D cooking technology cost approximately from 1,800,000 VND to over 2,000,000 VND.
High-frequency cooking technology
It is a type of rice cooker that uses magnetic induction to heat the pot directly. With the mechanism of heat radiating on the lid, the steam on the lid evaporates, then direct transmission to help the rice grains cook deliciously from the inside without worrying about being dry and mushy because the steam will go out and not fall back into the rice. . This is one of the reasons why this rice cooker is more expensive from 2,000,000 VND to 25,000,000 VND.
Cooker | 1D | 2D | 3D | High frequency |
Heating system |
1 heating plate at the bottom of the pot | 1 heating plate + 1 auxiliary heating element in the pot body or lid | 1 heating plate + 2 heating elements in the pot body and lid | No heating plate. Use magnetic field to heat. |
Price | 200,000 VND – 1,200,000 VND | 600,000 VND – 2,000,000 VND | VND 1,800,000 – VND 2,000,000 | 2,000,000 VND – 25,000,000 VND |
Advantage | Cook rice quickly | 2 ways to radiate heat to make rice delicious |
– Rice grains are spongy, don’t worry about drying out when cooking – There are many pre-cooked menus |
– Cook the rice from the inside – There are many pre-cooked menus |
Defect | The possibility of dry, mushy rice is high if the water rice is not measured correctly | There is no pre-cook function for many dishes | High price | High price |
Hope the article has helped you make the right choice when buying a rice cooker. Please continue to read other articles in the product advice section of Thptlaihoa.edu.vnto choose the most suitable products!
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In conclusion, a 1D, 2D, and 3D rice cooker are technological advancements within the field of cooking appliances. While the 1D rice cooker is a basic and traditional model that can only cook plain rice, the 2D rice cooker offers an added functionality of cooking rice with a few additional ingredients, such as vegetables or spices. On the other hand, the 3D rice cooker represents the latest innovation, as it incorporates advanced features like multi-functionality, smart controls, and various cooking techniques. These cookers are designed to cater to the evolving needs and preferences of consumers who are seeking convenience, efficiency, and versatility in their rice cooking experience. With the ability to prepare a wider range of dishes and offer increased flexibility, 2D and 3D rice cookers hold great potential for enhancing the culinary experiences of individuals and families.
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