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The Tet holiday, also known as the Lunar New Year, is an important and cherished time for many in Vietnam. This festive occasion is marked by vibrant decorations, joyful gatherings, and most importantly, an abundance of delicious food. One traditional treat enjoyed during Tet is dried beef, which is not only mouthwatering but also convenient for hosting or gifting to loved ones. In this video, we will explore a unique method of preparing dried beef using a non-stick pan. Whether you are a seasoned home cook or a beginner in the kitchen, this simple yet effective technique will allow you to create perfectly dried beef that will elevate your Tet holiday experience. So, let’s dive into the art of drying beef with a non-stick pan and discover the delightful flavors that await us this Tet.
Today, let’s go to the kitchen with Thptlaihoa.edu.vn to make shredded beef with a non-stick pan that is simple but delicious. Surely this attractive beef jerky will satisfy all members of your family.
Materials to be prepared include:
- Beef: 500g. You choose fresh beef with good quality, long fibers to tear the fibers without being crushed.
- Minced garlic: 3 tablespoons
- Ground pepper: 2 teaspoons
- Salt: 1 teaspoon
- Oyster oil: 2 tablespoons
- Soy sauce: 2 tablespoons
- Cashew color oil: 2 tablespoons
- Minced lemongrass: 5 tablespoons
- Curry powder: 1 teaspoon
- Five-spice powder: 1 teaspoon
- Turmeric powder: 1 teaspoon
- Brown sugar: 3 tablespoons
- Chili powder: 3 teaspoons
Tool:
Stove, pan, bowl, spoon…
Processing steps:
Step 1: Prepare ingredients
– Beef washed, cut into thin pieces about 1cm thick, 7-10cm long. Note that you cut along the grain of the meat along the grain so that the fibers of the meat are not broken.
– Peeled garlic, minced
– Minced lemongrass
Step 2: Marinate the beef
– You put the beef in a large bowl and then put all the ingredients in the bowl one by one.
Then you wear gloves and mix the beef with the marinated seasoning.
Marinate the beef for 2 hours, if you have time, you can marinate the meat for 3-4 hours to allow the spices to penetrate deeply into the meat. Or you can leave the meat overnight in the refrigerator.
Step 3: Dried beef rim
– After the meat is marinated, put the meat in a non-stick pan, pour in 200ml of water.
Rim the meat with medium heat until all the water is gone, stirring to dry the meat.
– When the beef is dry, take the meat out, gradually use the pestle to soften the beef and then tear it into small pieces.
– Put the pan on the stove, add the shredded beef and stir-fry until the beef is dry, then turn off the heat.
To let the dried beef cool completely, put the meat in a jar with a tight-fitting lid and store it in the refrigerator for later use.
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Good luck!
In conclusion, utilizing a non-stick pan to dry beef is a fantastic way to enhance the joy of Tet holiday celebrations. This simple method helps to preserve taste and texture while ensuring ease of cooking. By following the steps in the video tutorial, one can achieve delicious, crispy beef ready to be enjoyed as a snack or incorporated into various Tet dishes. Whether it’s for personal enjoyment or as a gift for friends and family during this festive season, drying beef with a non-stick pan adds an extra element to the culinary experience. Embrace this traditional technique and savor the mouthwatering flavors it brings to this special holiday.
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