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Whether you’re a seafood lover or simply looking to add a unique twist to your meals, creating a homemade green chili salt is a fantastic way to enhance your dishes. This simple yet flavorful seasoning effortlessly combines the zesty heat of green chilies with the subtle saltiness of sea salt, resulting in a versatile condiment that pairs beautifully with all kinds of seafood. In this guide, we will walk you through the step-by-step process of making your very own green chili salt, allowing you to elevate your seafood dishes to a whole new level of taste and enjoyment. So, let’s dive in and explore the wonderful world of homemade green chili salt with seafood!
Processed seafood is a favorite dish of many people, in which green chili salt is a special condiment that is indispensable when served with dishes. Let’s go to the kitchen to make green chili salt recipe to make the dish more delicious!
Ingredients and tools for making green chili salt
- Green chili pepper: 100 gr
- Seedless lemon: 2
- Condensed milk: 60 gr
- White sugar: 50 gr
- Salt: 15 gr
- Lemon leaves: 10 young leaves
- Tools: Knife, pan, cutting board, spoon, blender,…
How to make green chili salt
Step 1: Prepare ingredients
– Chili peppers with seeds and stalks removed.
– Lemon leaves washed, cut into small pieces.
– Peel the lemon, remove the seeds and remove the seeds.
Step 2:Put the ingredients of chili, lime leaves, salt, and sugar into the blender.
Step 3: Then add condensed milk and separated lemon wedges. Blend until ingredients are combined and gradually become smoother.
So you have completed the green chili salt. Green chili salt has an eye-catching color, sweet and sour taste is enough, this is one of the great dipping sauces that are hard to miss when eating seafood or grilled foods.
You can make a large amount and then put it in a food container, close the lid tightly and store it in the refrigerator to eat gradually.
With just a few simple steps, you can complete a delicious bowl of spicy green chili salt. So what are you waiting for without learning right away. Wish you success with this simple green chili salt recipe to make the dish more delicious.
In conclusion, making simple green chili salt to complement seafood dishes is a quick and easy way to add a burst of flavor and a subtle hint of heat. By combining fresh green chilies with salt and other aromatics, you can create a versatile seasoning that pairs perfectly with various seafood options. Whether you are grilling fish, cooking shrimp, or seasoning scallops, the green chili salt will elevate your dish to new heights. Experiment with different types of green chilies to achieve the desired level of spiciness and adjust the ingredients according to your taste preferences. With this simple recipe, you can effortlessly enhance the flavors of your seafood dishes and impress your guests with a unique and delicious seasoning.
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