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Taro tea is a delicious and refreshing beverage that has gained popularity in recent years. Made from the starchy root vegetable known as taro, this delightful drink combines the earthy flavors of taro with the sweetness of sugar and the creaminess of milk or coconut milk. While you might assume that making taro tea at home requires complex techniques or hard-to-find ingredients, the truth is quite the opposite. In fact, with just a few simple steps and easily accessible ingredients, you can easily make a mouthwatering cup of taro tea right in the comfort of your own home. This guide will provide you with easy-to-follow instructions on how to create this delectable drink, allowing you to treat yourself and wow your friends and family with your homemade taro tea expertise.
Taro tea is a combination of “heavenly pearls” of glutinous rice with taro and coconut milk that are greasy, delicious, fragrant and cool, making the more you eat, the more addicted you become. Let’s go to the kitchen with Thptlaihoa.edu.vn to make taro tea!
Materials and tools to prepare:
- 200 gr sticky rice.
- 300 gr of taro.
- 50 gr purple sweet potato.
- 900 ml of coconut milk.
- 400 ml coconut milk.
- 2 tbsp sugar, 1 tbsp salt.
- 100 gr pandan leaves.
- 1 tablespoon of flour.
- Utensils: Pot, stove, spoon, cup,…
How to make Taro Tea:
Step 1: Taro, peeled sweet potato, washed with salt water, cut into 1.5 cm squares, steamed until cooked, let cool.
Step 2:
– Wash the glutinous rice and pour it into coconut water, add pandan leaves, 1 tablespoon sugar, 1/2 teaspoon salt.
– You put on the stove to cook on low heat until the sticky rice is cooked for about 30 minutes and then add the potatoes. (This step does not need to be on fire, you can cook sticky rice in a rice cooker).
– Then when you see the sticky and thickened. Turn off the stove.
Step 3: Cook coconut milk:
Coconut milk + 1 tablespoon sugar + 1/2 teaspoon salt + 1 tablespoon tapioca flour (mix a little water to dissolve), stir until the mixture thickens and boil, stir well and turn off the heat.
Ladle the tea into a cup, pour coconut milk over your face and invite your family to enjoy!
With just a few simple steps, you have a delicious, sweet cup of taro tea to enjoy. Good luck!
Image source and recipe shared from: Ms. Hien Thanh.
In conclusion, making delicious taro tea at home is not as difficult as it may seem. By following these simple instructions, you can easily create a refreshing and flavorful taro tea beverage. The key is to use high-quality taro powder or fresh taro root, along with your choice of milk and sweeteners. Whether you prefer it hot or cold, taro tea is a versatile drink that can be enjoyed at any time of the day. So, why not give it a try and surprise your taste buds with this delightful and easy-to-make homemade taro tea?
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