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Mangoes are not only delicious, but they also offer a plethora of health benefits. Whether you have a surplus of mangoes from a fruitful season or simply want to savor their juicy and tropical flavor throughout the year, learning how to preserve mangoes is a valuable skill. Preserving mangoes allows you to enjoy their vibrant taste, vibrant color, and nutrients long after the mango season is over. In this guide, we will explore various methods of preserving mangoes, including freezing, canning, drying, and making preserves. Get ready to extend the mango season and indulge in the tropical goodness at your convenience.
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Sometimes it’s easy to be tempted to buy lots of mangoes when they’re in season. If you have too many mangoes to eat, you can save them to eat later. Mangoes are weather sensitive fruits and need a little care to not spoil. You should store it in a safe and controlled place to keep the mango fresh longer!
Steps
Preserving mangoes for a short time
- Unripe mangoes will be firm, firm and not yet fragrant.
- Ripe mangoes will be soft but not mushy and fragrant.
- Check the mango every two days until the mango is ripe. Depending on the time of purchase, green mangoes can ripen in eight days. [3] XResearch Sources
- Fresh mangoes can be kept in the refrigerator for up to 6 days.
- The average temperature in the refrigerator is about 4°C. [4] X Trusted Source US Food and Drug Administration Go to Source
- Mangoes with only a few dark spots on the skin can still be used as smoothies.
Freeze mango for long-term preservation
- Usually people will peel the mango when frozen, but you don’t have to peel it either. The only difference is that the freezing and defrosting time of mangoes with the skin is a little longer. [6] XResearch Sources
- Try using a vegetable peeler to peel a mango if you find it difficult to peel with a regular knife. [7] XResearch Sources
- Dark spots appear on frozen mango is a sign that the mango is burnt, although it is still edible, but the taste is no longer delicious.
Advice
- Try drying mangoes to extend the shelf life of mangoes without having to freeze them.
- Frozen mangoes can be used in salads, ice cream, drinks and sauces.
Things you need
- Refrigerator or freezer
- Kitchen knife
- Zippered nylon bag
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 8 references cited in this article that you can see at the bottom of the page.
This article has been viewed 1,614 times.
Sometimes it’s easy to be tempted to buy lots of mangoes when they’re in season. If you have too many mangoes to eat, you can save them to eat later. Mangoes are weather sensitive fruits and need a little care to not spoil. You should store it in a safe and controlled place to keep the mango fresh longer!
In conclusion, it is essential to utilize proper preservation techniques to enhance the longevity and flavor of mangoes. By following the steps outlined above, individuals can effectively preserve mangoes and enjoy them throughout the year. Whether using freezing, canning, drying, or making mango puree, each method offers its own unique benefits and can be tailored to suit individual preferences. Additionally, it is important to consider the quality and ripeness of the mangoes before preserving them to ensure a superior end product. With these tips and tricks, mango enthusiasts can relish the delightful taste and nutritional value of mangoes long after their peak season. So, why wait? Start preserving your mangoes today and savor the tropical goodness all year round!
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