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Are you tired of the same old pork sausages during the Tet holiday? Look no further because we have an exciting alternative for you – crispy chicken sausages! While pork sausages are a traditional staple during this festive season, adding some variety to your meals can bring a newfound delight to your taste buds. In this guide, we will showcase a simple and straightforward recipe that will teach you how to make delicious crispy chicken sausages. So, let’s break away from the norm and embark on a culinary adventure that will bring a delightful twist to your Tet celebrations. Get ready to impress your loved ones with this delectable and crispy chicken sausage dish!
Pork sausage is a popular side dish on the Tet holiday table for a long time with delicious taste but also for a long time. Today, Thptlaihoa.edu.vn would like to introduce to you chicken spring rolls, another variation from pork sausages to the table on Tet holiday, more lively and attractive!
Ingredients for making chicken sausage
- 600g chicken breast meat
- 500g minced pork (5% fat)
- Garlic, red onion, dried shiitake, 8 pieces of banana leaves (30cm x 25cm)
- Seasoning: Fish sauce, sugar, monosodium glutamate, pepper, cooking oil, potato starch (corn starch), baking powder, seasoning
How to make chicken sausage
Step 1: Cut and grind the meat
Purchased pork and chicken are washed and refrigerated for about 1 hour for the meat to be cold (so that the sausages are more chewy and delicious) then take them out and cut them into small pieces.
Then put each batch of meat into the blender to puree (note that you should let the machine rest after each grind so that the blender does not burn).
Step 2: Make seasoning
Take a small bowl and add in turn: 40ml ice water, 40ml fish sauce, 1 tablespoon sugar, 2/3 tablespoon MSG, 2.5 tablespoons cooking oil, 2.5 tablespoons potato starch and 1 tbsp pepper then mix well.
Step 3: Mix the meat well
After the two types of meat are pureed, we put them in a bowl and mix well. Then pour the mixture of spices just mixed into the bowl of meat and continue to mix until the mixture is flexible. Next, we put the meat back into the blender and puree, when the meat is smooth, we pour it into the box and put it in the freezer for overnight . The next morning, we took the meat out and ground it again, this time adding 2 teaspoons of baking powder mixed with 2 tablespoons of ice.
(Note that you should keep the meat cold when grinding to keep it crispy and the meat will not be damaged.)
Step 4: Make the sausage filling
After soaking in clean water, we put the shiitake and garlic and red onion in the blender to puree. Next, add in the mushroom mixture ¼ tbsp seasoning, 1 tsp sugar and 1 tsp pepper and grind well.
After the mushrooms have been mixed well, add the minced meat mixture and mix well by hand.
Step 5: Roll chicken silk
Wash the purchased banana leaves, then arrange 2 pieces of banana leaves on a flat surface and scoop the filling into 300g in turn a roll of spring rolls and wrap it (the way to pack is like banh tet and you just need to wrap it tightly to let the air in. is to be).
After wrapping the spring rolls, we put them in the steamer for 40 minutes , then turn off the heat and let the spring rolls stay in the pot for 10-20 minutes for the spring rolls to cool down. So we have finished the delicious chicken spring rolls.
Finished product
Chicken spring rolls need to be careful in keeping the meat temperature cold so that the spring rolls are crispy and delicious. After processing, the chicken sausage has a firm texture, the piece is chewy and crispy, the spices just bite into it, you can also feel the taste of shiitake mushrooms mixed with the irresistible delicious meat. Chicken sausage dish will be extremely suitable when used with sticky rice or just eaten with rice is extremely delicious.
Hopefully, through this article, you can make your own delicious and delicious chicken spring rolls to renew your family dinner table this Tet holiday!
See more:
>> How to make sausage rolls more chewy and delicious
>> Make your own sausage at home with just a blender
>> Revealing 3 ways to wrap spring rolls, always successful
Good experience Thptlaihoa.edu.vn
In conclusion, if you find yourself tired of the traditional pork sausage for Tet holiday or any other occasion, consider trying out a tantalizing alternative: crispy chicken sausage. With its crispy outer layer and juicy, flavorful interior, this innovative dish is bound to impress and add a delightful twist to your festive celebrations. By following a few simple steps and using readily available ingredients, you can create a unique and delicious treat that will satisfy even the most discerning palates. So, why not break away from the mundane and spice up your Tet holiday with crispy chicken sausage? Give it a try and let your taste buds be pleasantly surprised.
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