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Beef tongue, a lesser-known cut of meat, holds immense potential in the culinary world for anyone willing to explore its rich flavors and tender texture. When paired with the vibrant essence of lemongrass, it takes on a whole new level of deliciousness. In this guide, we will take you through step-by-step instructions on how to create a mouthwatering dish of beef tongue with lemongrass in the comfort and convenience of your own home. Fear not, for this recipe is designed to be easy to follow, ensuring an impressive outcome that will leave your taste buds dancing with excitement. Whether you are an adventurous cook looking to experiment with new flavors or a seasoned food enthusiast seeking to expand your repertoire, this guide is sure to satisfy your appetite for both culinary exploration and delectable flavors. So, let’s embark on this culinary journey and unlock the secrets to crafting an unforgettable dish of beef tongue with lemongrass!
Beef tongue is both delicious and nutritious, so it is loved by many people and processed into many delicious dishes. Typical dishes can be mentioned are fried beef tongue with satay, boiled beef tongue, grilled beef tongue, …
However, have you ever heard of lemongrass beef tongue? If not, then this is definitely a great suggestion for your drinking collection. Let’s learn the secret to making this dish with Thptlaihoa.edu.vn!
Ingredients for beef tongue shake with lemongrass
Ingredients for shaking beef tongue with lemongrass
- 1 beef tongue
- 10 branches of lemongrass
- 10 thin slices of ginger
- 3-4 star anise
- 4 dried chili
- 1 chicken egg
- 1 little coriander
- 1 little basil
- Seasoning: White wine, cloves, salt, paprika, cornstarch, cooking oil, monosodium glutamate, seasoning
Sauce ingredients : Shrimp paste, garlic, red onion, chili…
To choose fresh beef tongue, you should choose tongues that are light in color, have a characteristic cow smell and have good elasticity. In addition, you should not buy a beef tongue that is too big. Beef tongue about 1.5kg is just eaten and most delicious.
To make dried chili, you can dry fresh chili under 2-3 sun .
How to make beef tongue shake with lemongrass
Step 1Processing beef tongue
First, you put a large pan on the stove and boil water with 2-3 slices of ginger to blanch the beef tongue for about 15 minutes.
After that, you take out the beef tongue, then soak it in cold water and use a razor to scrape off the skin covering the outside of the beef tongue. Finally, you wash it with water a few more times and take it out to dry.
Step 2Prepare other ingredients
You cut off the roots and tops of lemongrass, then wash it with water. Then, you cut about 3 lemongrass branches into thin slices. The rest of lemongrass, you use a pestle and then use your hands to strip it into long thin strands.
Next, you wash a little coriander and basil and then cut it in turn.
Step 3Boiled beef tongue
You put a large saucepan or pot on the stove, then bring the water to a boil. At the same time, you add 3-4 anise flowers, 8 slices of ginger, 4 dried chili peppers, 1 teaspoon of salt, a little clove and white wine to deodorize the beef tongue.
You boil the beef tongue submerged in water with low heat for about 30 minutes . You do not need to boil until the beef tongue is really cooked, just let the beef tongue get rid of the bad smell and cook it again. Finally, you take out the beef tongue to cool down and cut into bite-sized chunks.
Step 4Marinated beef tongue
You put the chopped tongue into a large pot and marinate with 2 tablespoons cornstarch, 1 chicken egg, 1 tablespoon chili powder, 1 teaspoon salt and 1 teaspoon MSG . Then, you mix well and let marinate for about 10 minutes.
Step 5Fried lemongrass and beef tongue
You put the pan on the stove, add the oil and heat it. Next, you add the shredded lemongrass and fry until fragrant, then take it out. You should pour cooking oil to cover the lemongrass face. Then, you add the marinated beef tongue, continue to fry until golden brown.
Step 6Shake beef tongue with lemongrass
You pour out the cooking oil that has been fried with lemongrass and beef tongue, and then use the same pan to shake the beef tongue and lemongrass.
Next, you put the thinly sliced lemongrass into the pan, stir until fragrant, then add the beef tongue . You continue to stir well and season with a little more MSG and seasoning to suit your taste.
Step 7Make dipping sauce
You mince 2-3 garlic bulbs, 2-3 chili peppers and 1 red onion. At the same time, you prepare 1 small cup of shrimp paste, add all the minced mixture and mix well.
Finally, you can add a little sugar and MSG to taste and complete.
You put the beef tongue shaking lemongrass on a large plate, sprinkle coriander and basil on top, then place the fried lemongrass around to make it beautiful. When enjoying, you will feel the soft and chewy beef tongue mixed with the characteristic passionate aroma.
Do not forget to add shrimp paste and serve with raw or fragrant vegetables! There’s nothing better than eating beef tongue with lemongrass while drinking a few cans of beer!
Above are the sharing of Thptlaihoa.edu.vn on how to make delicious lemongrass beef tongue that is easy to make at home. Good luck on your first try!
In conclusion, making delicious beef tongue with lemongrass is not only feasible but also an easy task to accomplish at home. By following the step-by-step instructions outlined in this guide, one can create a flavorful and tender dish that is sure to impress friends and family. The combination of the rich beef tongue, fragrant lemongrass, and various spices creates a unique and mouthwatering taste experience. With a little time and effort, anyone can master this recipe and add it to their repertoire of favorite meals. So why not give it a try and embark on a culinary adventure right in the comfort of your own kitchen? Savor the delights of homemade beef tongue with lemongrass and enjoy the satisfaction of creating a delicious dish from scratch.
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