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Tofu, a versatile and nutritious plant-based protein, has gained immense popularity over the years due to its health benefits and culinary possibilities. While store-bought tofu is readily available, making your own tofu at home can be a rewarding and cost-effective alternative. Not only does this empower you to control the ingredients and flavors, but it also allows for the creation of a more delicious and personalized tofu experience. In this guide, we will explore step-by-step instructions to craft homemade tofu that is both simple to make and mouthwateringly delicious. Whether you are a seasoned tofu enthusiast or a curious beginner, join us as we embark on an exciting journey to create delectable tofu right in the comfort of your own kitchen.
Tofu, also known as tofu, is a favorite dish of many people because of its smooth, cool taste that can be processed into many delicious dishes. Let’s go to the kitchen with Thptlaihoa.edu.vn to get a clean and delicious homemade tofu recipe!
Ingredients and tools to make delicious and clean tofu at home
- 250 gr dry soybeans.
- 1.2 liters of water.
- 20 ml vinegar.
- 20 ml of lemon juice.
- 20 grams of salt.
- 100 ml cold water mixed in 1 bowl.
- Tools: Blender, pot, mold,…
How to make tofu at home, clean and delicious
Step 1: Prepare beans
- Wash soybeans and soak overnight. It is recommended to soak for at least 6 hours and add plenty of water because beans need to absorb a lot of water to bloom. Then rinse with clean cold water (you can squeeze the peel as you like).
- Damaged beans that do not bloom should be discarded or they will damage the blade of the machine because these beans are very hard.
- Put the soybeans with the above amount of water in the blender.
Step 2: Processing
- Put the above mixture on a thin cloth and squeeze out the water. Put soy sauce in a pot and boil for 20-25 minutes on medium heat.
- Once the milk boils, remove the pot from the heat. 1 hand stir the milk pot with a ladle, 1 hand pour the bowl of vinegar into the pot (do not pour the whole bowl of vinegar at the same time, it will make the beans easy to clump, you divided into 3 times) .
- Then add lemon, salt, stir, cook for 5-7 minutes until the soybeans form small pieces. Turn off the stove to cool slightly.
- Spread a thin cloth over a small basket, then scoop the soybeans into the wrap. The mold lining fabric must drain quickly and be non-sticky.
- Put a heavy object on top of the beans for a few hours so that the water drains out and the beans form into pieces. The weight or lightness of the insert will cause the beans to become tight or soft. If you like to eat medium soft beans, don’t overdo it.
- When the tofu cools down, take it out of the mold because if you take it too early, the tofu is easily crushed.
Wish you success and deliciousness with this homemade tofu dish!
In conclusion, making tofu at home can be a delicious, simple, and easy process that allows you to enjoy this versatile and healthy ingredient in various dishes. By following a few key steps, such as properly pressing and marinating the tofu, choosing the right cooking methods, and adding flavorful seasonings, you can enhance its taste and texture. Whether you prefer crispy pan-fried tofu, tender baked tofu, or savory marinated tofu, the possibilities are endless. Additionally, by making tofu at home, you have the freedom to experiment with different flavors and adjust the recipe according to your taste preferences. So, why not give it a try and discover the joy of creating your own delicious tofu dishes right in the comfort of your own kitchen?
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