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Chawanmushi is a delicious and delicate Japanese dish that can be enjoyed as an appetizer or a light meal. This traditional steamed egg custard is infused with various flavors and ingredients, making it a delight for the senses. Perfectly balanced in its simplicity and taste, Chawanmushi is a popular choice among those who appreciate the art of Japanese cuisine. If you’ve ever wondered how to recreate this exquisite dish at home, look no further. In this guide, we will explore how to make a simple Japanese-style steamed egg Chawanmushi, using readily available ingredients and easy-to-follow steps. By following along, you will be able to create a comforting and flavorful Chawanmushi that will transport your taste buds to the enchanting world of Japanese cuisine.
How to make delicious, simple Japanese-style steamed egg Chawanmushi at home with just a few simple steps for your family. Let’s go to the kitchen with Thptlaihoa.edu.vn to make this dish right away!
Ingredients and tools for making Japanese-style steamed eggs Chawanmushi
Ingredient:
– Eggs: 1 egg
– Chicken: 50 grams
– Fresh shiitake (shiitake) mushrooms: 2 plants
– Shrimp: 2
– Coriander: 1 branch
– Kamaboko rolls: 80 grams
– Japanese mushroom soy sauce: 1.5 teaspoons
– Mirin alcohol: 1.5 teaspoons
– Dashi powder or seasoning powder: 1/2 teaspoon
Utensils: Cup, chopsticks, steamer,…
Steps to make Chawanmushi Steamed Eggs
Step 1: Prepare chicken, shrimp, spring rolls and Shiitake mushrooms
Clean chicken and cut into bite-sized pieces.
Kamaboko rolls cut into 4 bite-sized pieces.
Shrimp you wash, remove the head, only shrimp, legs and remove the shell.
Shiitake mushrooms remove the legs and cut in half.
Step 2: Marinate the meat and shrimp
Mix 1 teaspoon of soy sauce and 1 teaspoon of Mirin. Then divide evenly to marinate with shrimp and chicken. Mix well for 5 minutes so that the shrimp and chicken can absorb the seasoning.
Step 3: Mix broth
Put 1/2 teaspoon of seasoning powder in a bowl with 20 ml of water and heat in the microwave for 30 seconds. After 30 seconds, you take the mixture out.
Continue to add 1/2 teaspoon of Dashi soy sauce, 1/2 teaspoon of Mirin and 170 ml of water and stir well .
Step 4: Mix eggs
Crack the eggs into a small bowl and beat the eggs.
Continue to add the broth mixture to the eggs and stir well. Then pour the mixture through a sieve to remove the scum .
Step 5: Steam eggs
Arrange meat, Kamaboko, Shiitake mushrooms and shrimp in 2 small cups. Then, pour the egg mixture into the cup. Steam the eggs on low heat for 15-20 minutes , then take them out.
Put a little coriander on top and you can use it.
Finished Product
Chawanmushi steamed egg dish with mild aroma and delicious egg meat will be very suitable for family meals. The dish is suitable as an appetizer, served with white rice or salad will be great.
Above are the steps to make simple Chawanmushi steamed eggs from Thptlaihoa.edu.vn. Good luck!
*Refer to photos and recipes fromIn’s Kitchen YouTube channel.
In conclusion, making a simple Japanese-style steamed egg Chawanmushi is a delightful and easy way to incorporate the flavors and textures of Japan into your culinary repertoire. By following the step-by-step instructions, you can create a velvety and savory custard, infused with umami-rich ingredients such as dashi, soy sauce, and mirin. The versatility of Chawanmushi allows for endless ingredient variations, making it suitable for all taste preferences. Whether served as an appetizer or a main course, this traditional Japanese dish is sure to impress both your taste buds and dinner guests. So why not take a culinary journey to Japan and try your hand at making Chawanmushi? It is a fulfilling experience that will transport you to the land of the rising sun with every silky and flavorsome bite.
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