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Fried chicken is a classic dish beloved by many, but have you ever wondered how to elevate its taste and make it more unique? Look no further, as we bring you an innovative and delectable twist to this traditional favorite – fragrant, delicious, and very novel fried chicken with popcorn. Combining the enticing aroma of popcorn with the crispy and savory delight of fried chicken, this recipe will take your taste buds on an unforgettable journey. Whether you’re looking to impress your friends at a dinner party or simply want to indulge in a delightful culinary adventure, this guide will walk you through the steps to create a truly extraordinary and mouthwatering dish. Get ready to explore the world of flavors by mastering the art of making fragrant, delicious, and very novel fried chicken with popcorn.
Fried Chicken Popcorn is a fried dish that is very suitable for those who are fan of chicken, with delicious crispy popcorn shell and tender, sweet chicken. Let’s go to the kitchen with Thptlaihoa.edu.vn and always make this delicious dish!
Prepare materials and tools
Ingredient:
- Chicken breast: 300g
- Margarine: 100g
- Corn kernels: 100g
- Sesame (sesame) black: 10g
- Salt: 1/2 tbsp
- Pepper: 1/2 tbsp
- Five flavors: 1/2 tbsp
- Eggs: 1 egg
- Tapioca flour: 1 cup (or 100g)
Tools: pan, blender, pot, bowl, spoon,…
Steps to make fried chicken with butter popcorn
Step 1: Make popcorn
Melt 100g of margarine in a pot, when the butter is hot, add 100g of corn kernels, close the lid and let the corn kernels explode.
Step 2: Grind the popcorn
Put the buttered popcorn in the blender then grind it, take it out and mix it with 10g of black sesame.
Step 3: Prepare and marinate chicken
To prepare clean and not fishy chicken, use a mixture of vinegar and salt in a ratio of 1:2 to massage several times on the chicken breast, then rinse with cold water.
Then cut the chicken breast into pieces.
After cutting, put in a separate bowl and in turn add 1/2 tablespoon of salt, 1/2 tablespoon of pepper, 1/2 tablespoon of five spices, mix well to infuse the chicken with spices and marinate for 30 minutes.
Step 4: Fry the chicken
Dip the marinated chicken in tapioca flour, beaten eggs, and buttered popcorn.
Put a large pan on the stove, use a high-walled pan to prevent oil from splashing out. Then add oil to half the pan, turn on high heat, add the chicken and fry until golden brown, then take it out.
Finished Product
With just a few simple steps, you have a unique fried chicken with butter popcorn, served with chili sauce to sip with friends, nothing better!
Through the last article, you have got more secrets to make delicious and attractive fried chicken with popcorn to treat your friends! Wish you success!
*Refer to the image and recipe from: Feedy VN youtube channel
In conclusion, making fragrant, delicious, and very novel fried chicken with popcorn is not only a unique culinary adventure but also a delightful sensory experience. By following the steps outlined in this guide, anyone can achieve a mouthwatering dish that combines the crunchy texture of fried chicken with the aromatic and flavorsome essence of popcorn. The secret lies in preparing a well-seasoned batter, coating the chicken evenly, and incorporating crushed popcorn for an added layer of taste and texture. Additionally, experimenting with different seasonings and spices can further enhance the overall flavor profile of this dish. Whether it’s for a special occasion or just a creative twist on a classic recipe, this fragrant and innovative fried chicken with popcorn recipe is bound to impress and satisfy even the most discerning taste buds. So don’t hesitate to embark on this culinary adventure and bring a burst of novelty to your fried chicken repertoire.
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