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Egg rolls are a highly popular dish that originated in Chinese cuisine, but has since gained global recognition and variations. These crispy, flavorful bundles of goodness are commonly found in Asian restaurants or as street food, often served alongside dishes like broken rice. However, many individuals are left wondering how to achieve the same level of flavor and deliciousness when making egg rolls at home. In this guide, we will explore various tips and tricks to help you create egg rolls that rival the delectable ones found at outside broken rice establishments. From the perfect filling combinations to tips on achieving that crispy outside texture, get ready to prepare mouthwatering egg rolls that will impress your family and friends.
Broken rice cake (steamed egg rolls) is a typical dish of Saigon broken rice. How to make delicious and quick egg rolls with easy-to-find ingredients, bringing a delicious and nutritious meal for the whole family. Let’s go to the kitchen with Thptlaihoa.edu.vn to make this dish!
Materials and tools to prepare
- 5 chicken eggs.
- Purple onion.
- 15 grams of wood ear.
- 10 grams of dry noodles.
- 150 grams of minced meat.
- Seasoning: salt, pepper, sugar, cooking oil, fish sauce, cashew oil,…
- Tools: bowl, whisk, pot,…
Steps to make egg rolls
Step 1: Prepare ingredients
– Soak wood ear and dried vermicelli with warm water to expand .
– After the wood ear and dried vermicelli are soft, mince the wood ear , and the dried vermicelli is cut into pieces of about 0.5 cm.
– Red onion peeled and minced .
– Crack 5 eggs into a large bowl and pick up 1 yolk and put it in another bowl. Add 1 tablespoon of cashew oil to this yolk and beat well.
Step 2: Mix ingredients
– Put the ingredients in and mix well , including: egg, wood ear, minced meat, vermicelli, minced onion, pepper, salt, sugar, cooking oil, fish sauce.
– Use chopsticks to beat lightly and evenly so that the minced meat is evenly distributed, it will help make the rice cake more delicious.
Step 3: Steamed
– Take a large bowl and apply cooking oil around the bowl to prevent sticking, then put the mixture in the food wrap .
– Next, steam for about 20 minutes .
– After steaming for 20 minutes, open the lid and use the mixture of yolk and cashew oil to spread evenly on the surface of the rolls . Keep the lid open and steam for another 5-7 minutes .
– Steam until the surface of the egg rolls is dry, it doesn’t stick to your hands to the touch. If you like spicy food, cut a few slices of chili on top.
Finally, you just need to take out the egg, cut it into small pieces and enjoy. Eggs when eaten will have a very fragrant smell, fatty, salty taste along with golden shell will make eggs extremely delicious, enjoy with your family!
That’s it, the egg rolls have been completed, wish you success in making the dish and enjoy it with your family!
*Refer to photos and recipes from Feedy Delicious Food YouTube channel.
In conclusion, making egg rolls as delicious as those found at outside broken rice restaurants is certainly possible with the right techniques and ingredients. By following the steps outlined in this guide, you can recreate the crispy, flavorful egg rolls enjoyed at favorite eateries. Key elements to achieving that restaurant-quality taste include ensuring a well-balanced filling, using the proper wrapper and rolling technique, and deep-frying to perfection. Additionally, don’t forget the importance of presentation and serving with a flavorful dipping sauce. With practice and experimentation, you can master the art of making egg rolls that rival the deliciousness of those enjoyed at outside broken rice restaurants, right in the comfort of your own home. So, gather your ingredients, put on your apron, and start rolling your way to egg roll perfection!
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