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Lotus root is a unique and nutritious vegetable that is often overlooked in many kitchens. With its crisp texture and subtle flavor, it lends itself perfectly to stir-frying. Paired with tender beef slices, it creates a delicious and satisfying dish that is both simple to prepare and bursting with flavor. Whether you are a seasoned cook looking to add a new recipe to your repertoire or a beginner eager to explore the world of Asian cuisine, this guide will provide you with all the necessary steps and tips to create a mouthwatering stir-fried lotus root with beef dish that will impress your family and friends. Get ready to tantalize your taste buds and dive into a culinary adventure!
Stir-fried dishes from beef are always delicious but simple, anyone can do it. Today, let’s go to the kitchen with Thptlaihoa.edu.vn to make the perfect stir-fried lotus root with beef for a more interesting family meal, friends!
Ingredients and tools needed for stir-fried lotus root with beef
Ingredient:
- Beef: 200g
- Lotus root: 400g
- Celery: 40g
- Chickpeas: 40g
- Garlic: 10g
- Pepper: 1/2 teaspoon
- Oyster oil: 1 tablespoon
- Fish sauce: 1/2 teaspoon
Tools: Stove, pan, knife,…
Steps to make stir-fried lotus root with beef
Step 1: Prepare beef
Buy beef, wash it, then cut it horizontally to eat .
Put in beef 1 tablespoon oyster sauce, 1/2 teaspoon fish sauce, 1/2 teaspoon pepper. Then mix well. Marinate the beef for about 20 – 30 minutes for the seasoning to penetrate the beef
Step 2: Prepare other ingredients
After buying, the onion is washed, cut into pieces, and thinly sliced. Celery cut into bite-sized pieces. Minced garlic.
Look at the lotus after buying it, remove the shell, cut it, and split it thinly .
Step 3: Stir-fry lotus root with beef
Put the pan on the stove, add the oil. When the oil is hot , add the minced garlic and saute, then add the beef and stir well.
The beef has just been cooked, you put the beef on a plate.
Next, add 400g of lotus root into the frying pan with the beef and stir well.
When the lotus has just ripened , you add the onion and celery cut into the island for another 5 minutes.
Next, pour the beef that has just been stir-fried earlier into the pan, stir-fry the ingredients together to absorb the spices and smell for about 5 minutes , then turn off the heat. Arrange on a plate and decorate beautifully.
Finished product
The colorful and flavorful beef stir-fried lotus root dish is extremely healthy. Soft beef is not chewy and contains a lot of iron combined with lotus root, celery, sweet and crispy chives, full of vitamins and healthy fiber, this is one of the suggestions for your family meal. more rich.
The dish is suitable to be served with a cup of soy sauce mixed with chili garlic and white rice, this promises to be a perfect family dish.
Stir-fried beef dishes are easy to eat, delicious, full of nutrition but also easy to make. Hopefully, with the stir-fried lotus root with beef that Thptlaihoa.edu.vn brings, it will help you add delicious dishes to your family’s menu, wish you success!
*Refer to photos and recipes from Bep Son YouTube channel.
In conclusion, stir-fried lotus root with beef is a delightful and accessible dish that can elevate any meal. By following a few simple steps, you can easily make a delicious and satisfying meal that will impress your friends and family. With its unique texture and subtle flavor, lotus root adds a refreshing twist to the dish, complemented by the tender and juicy beef. The addition of garlic, ginger, soy sauce, and a touch of sweetness from honey or brown sugar provides the perfect balance of savory and sweet flavors. Moreover, this recipe allows for customization and experimentation, allowing you to add your favorite vegetables or spices. Whether you are a seasoned cook or a beginner in the kitchen, this stir-fried lotus root with beef recipe is a winner, guaranteeing a satisfying and flavorful meal that will leave everyone wanting more. So, gather your ingredients, heat up your wok, and prepare to impress your taste buds with this delightful Asian-inspired dish.
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