You are viewing the article How to make delicious and super easy sausage at home at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
If you’re a fan of sausages, you know that there’s something truly satisfying about biting into a juicy, flavorful link. While store-bought sausages are convenient, making your own sausages at home takes the experience to a whole new level. Not only do you have complete control over the ingredients, but you can also customize the flavors to suit your taste. In this guide, we will explore the art of making delicious and super easy sausage right in your own kitchen. Whether you’re a seasoned sausage maker or a beginner looking to try something new, this guide has got you covered. Get ready to unlock the secrets to crafting mouthwatering sausages that will impress your friends and family with every bite.
Referring to sausages, those who have tasted it will hardly forget the fatty, aromatic and firm taste when eating a piece of sausage. Today, let’s go to the kitchen and make our own clean sausages for the whole family!
Ingredients and tools needed to prepare sausages
– Lean pork shoulder 600 gr. – Pork fat 150 gr. – White sugar 30 gr. – Salt 10 gr. – Soy sauce 1 tbsp. – Cinnamon apricot wine revealed 1 tbsp. – Pork belly 150 gr. – Seasoning seeds 1 tsp.
– Utensils: Stove, bowl, spoon, pan,…
How to make sausage:
Step 1: Prepare the ingredients:
Pork washed with salt water, using a towel to absorb the water, cut the dices. Fat cut like meat, marinated with sugar, sun-dried to keep the fat inside. Mix meat, fat with spices: salt, soy sauce, cinnamon apricot wine, sugar. Marinate for about 3 hours to fully absorb the spices. During the marinating process, stir to distribute the seasoning evenly.
Preliminary processing of young intestines:
Briefly squeeze the young intestine with salt, rinse with white wine, take out immediately, drain.
Step 2: Stuff the mixture into the intestines
To easily put the mixture inside, I used a bottle of mineral water, cut off the top of the bottle, tied the first part to the mouth of the bottle and then tightened it with a perforated bottle cap on the top to help stuff the meat and fat into the small intestine simply and quickly.
Step 3:
Prepare a pot of very boiling water, put a little white wine in the pot, drop the sausages into the pot, stir and take out immediately, let it drain. Use a needle to prick the sausage plant, then hang it up in a well-ventilated, sunny place to dry the sausage, turning it occasionally. When it’s dry, it’s okay, drying time is about 3-5 days depending on more or less sunlight.
Finished products: You have finished a clean and delicious sausage that is just like buying from outside.
With just three simple steps, you can complete a strange sausage dish and give rice to the whole family and still ensure food hygiene and safety.Good luck!
In conclusion, making delicious and super easy sausage at home is an attainable goal for any aspiring home cook. By following the simple steps outlined in this guide, one can create delectable sausages packed with flavor and customized to personal taste preferences. From selecting high-quality meat to adding the desired blend of spices, the process allows for creativity and experimentation. With the aid of a meat grinder and sausage stuffer, the task becomes even more effortless. By taking control of the ingredients and cooking process, homemade sausage not only guarantees taste satisfaction but also allows for a healthier alternative to store-bought varieties. So, why not embark on this culinary adventure and start making your own irresistible sausages today?
Thank you for reading this post How to make delicious and super easy sausage at home at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Step-by-step guide: Homemade sausage recipes”
2. “Best spices to use for homemade sausage”
3. “What kind of meat is best for homemade sausage?”
4. “Quick and easy sausage making methods”
5. “How to grind meat for homemade sausage”
6. “Different casing options for homemade sausage”
7. “Low-fat options for homemade sausage”
8. “Homemade Italian sausage recipes”
9. “Tips for adding flavor to homemade sausage”
10. “How to store homemade sausage for long-lasting freshness”