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Imagine biting into a perfectly crispy and golden red snapper fillet, only to be met with a burst of tangy and savory tomato sauce. If that sounds like a gastronomic delight, then you are in for a treat. In this guide, we will unravel the secrets to creating a mouthwatering dish – deep-fried red snapper with a tantalizing tomato sauce. From choosing the freshest catch to achieving the ideal crispy texture, we will take you step-by-step through this culinary journey. So fasten your aprons and get ready to embark on a flavorsome adventure that will leave your taste buds begging for more.
Deep-fried red snapper with tomato sauce is a familiar fried dish from nutritious red snapper fish with delicious, rich tomato sauce. Let’s go to the kitchen at the weekend with Thptlaihoa.edu.vn to make this simple dish right away!
Prepare materials and tools
Ingredient:
- Red snapper: 1 fish
- Tomatoes: 2
- Green onions: 20g
- Purple onion: 20g
- Garlic: 20g
- Chili: 20g
- Pepper: 1/3 tbsp
- Seasoning: 1/2 tbsp
- Sugar: 1/2 tbsp
- Fish sauce: 1/2 tablespoon
- Chili powder: 1 tablespoon
- Main noodles: 1/3 tbsp
Utensils: pan, pot, bowl, spoon,…
Steps to make fried red snapper with tomato sauce
Step 1: Prepare fish
When buying red snapper, you cut open the fish’s belly to remove all the internal organs and then wash it with water. Then add vinegar, a little salt to rub on the fish body to remove fishyness, then use a razor to clean the fins and viscous, rinse again with water to clean.
Then, you use a knife to slit about 3-4 diagonal lines on the body of the fish to help the fish absorb the spices, as well as not be raised when frying.
Step 2: Prepare other ingredients
Mince 20g purple onion, 20g garlic, 20g chili.
Wash and cut scallions into slices . Wash the tomatoes, cut off the stalks, then cut into small dice.
Step 3: Fry the fish
Put the oil halfway up the pan, slowly drop the fish into the oil.
While frying the fish, scoop out the boiling oil in the pan and pour it over the top of the fish , then flip the fish until it’s cooked on both sides .
Perform this step for about 20 minutesonlow heat until the fish is golden brown on both sides .
When the fish is golden brown on both sides , take the fish out and put it on paper to absorb the oil.
Step 4: Make ketchup
Heat a pan on the stove with 1 tablespoon of cooking oil, add minced shallot and garlic until slightly golden.
Add the tomatoes along with 1 tablespoon chili powder, 1/3 tablespoon pasta, 1/2 tablespoon seasoning, 1/2 tablespoon sugar, and 1/3 tablespoon pepper. Stir-fry until the sauce becomes thick.
Step 5: Done
Take a large and slightly deep plate, put the lettuce in, then put the fried fish on top, finally pour the sweet tomato sauce over the fish, garnish with a few stalks of cilantro and pepper.
Finished Product
With extremely nutritious red snapper, with a slight sour taste, the rich sauce will help your family have an unforgettable dish. The dish is best when served with rice and fish sauce for dipping!
You have just pocketed a way to make deep-fried red snapper with tomato sauce, which is extremely nutritious, delicious and rich. Good luck in your kitchen!
*Reference source: Image and recipe from Feedy TV youtube channel.
In conclusion, making deep-fried red snapper with a delicious, flavorful tomato sauce is a culinary experience that is sure to impress both seafood enthusiasts and food lovers in general. The combination of the crispy and golden exterior of the snapper with the tangy and aromatic tomato sauce creates a tantalizing dish that is pleasing to the eye and the palate.
Throughout this guide, we have explored the step-by-step process of preparing and cooking the red snapper, ensuring that it is deep-fried to perfection. Additionally, we have discussed how to create a tomato sauce that elevates the dish to new heights, with its delightful flavors and richness.
By following the instructions and tips provided, anyone can master the art of making deep-fried red snapper with a delicious tomato sauce. This dish offers a delightful balance of textures and flavors, combining the tender and flaky fish with the vibrant and zesty sauce.
Whether it is for a special occasion or a simple weekday meal, deep-fried red snapper with a flavorful tomato sauce is a dish that is sure to impress. So, gather your ingredients, sharpen your knives, and embark on a culinary adventure that will leave your taste buds craving for more.
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