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Corn bread is a timeless favorite that many people enjoy as a side dish or even as a snack. Its deliciously soft and slightly sweet flavor, paired with its simple preparation, makes it a go-to recipe for both beginners and seasoned home cooks alike. Whether you’re planning a comforting family dinner or hosting a casual gathering with friends, learning how to make corn bread is a skill worth mastering. With just a few basic ingredients and easy-to-follow steps, you can create a mouthwatering treat that will leave everyone asking for seconds. So, let’s dive into the world of corn bread and uncover the secrets to making a delicious, soft, and simple corn bread that is guaranteed to impress.
Delicious, soft cornbread will be an ideal pastry for a nutritious breakfast for you and your family. The cake has a light sweet taste, fat from milk and unsalted butter, it is not boring to eat, but the way to make is extremely simple. Come to the kitchen with Thptlaihoa.edu.vn now!
Ingredients and tools for making corn bread
Ingredient:
- Cornstarch 250g
- Sugar 2 tablespoons
- Salt teaspoon salt
- 1 chicken egg
- Vegetable oil 1 tbsp
- Fresh milk 375ml
- Unsalted butter 1 tbsp
- Baking powder 2 teaspoons
Tools: bowl, mixer, oven,…
Steps to make corn bread
Step 1: Mix the cake batter
First, put in a bowl 250g cornstarch, 2 tablespoons sugar, ½ teaspoon salt, 1 egg, 1 tablespoon vegetable oil, 375ml fresh milk. Then you mix well until the mixture is smooth and then let the dough rest for 20 minutes.
Step 2: Mix the dough for the second time and pour the mold
After the 20 minutes are up, add 2 teaspoons of baking powder to the flour mixture and mix well .
Take 1 tablespoon of unsalted butter and spread the pan evenly, then pour in the flour mixture.
Step 3: Bake the cake
Preheat oven for 10 minutes at 200 degrees Celsius.
Put the cake in the oven and bake for about 30-40 minutes at 200 degrees Celsius.
Finished Product
Corn bread is soft like a sponge and has a characteristic aroma of corn. Besides, you will not worry about feeling sick when eating because the cake has a moderate sweet and fatty taste.
With the above simple cornbread recipe, Thptlaihoa.edu.vn hopes you will have another nutritious dish in the morning for your family. Hope you are succesful.
*Reference source: Image and recipe from Maangchi channel
In conclusion, making delicious, soft, and simple corn bread that is easy to make is completely achievable with the right ingredients and techniques. By following the step-by-step process outlined above, one can create a mouth-watering corn bread that will impress family and friends. The incorporation of buttermilk and cornmeal create a tender texture, while the addition of honey adds a subtle sweetness. Remember to preheat the oven and grease the baking dish to ensure an even bake and easy removal. Whether served as a side dish or enjoyed on its own, this homemade corn bread is sure to be a hit. So, don’t hesitate to try this recipe and experience the joy of making your own delectable corn bread from scratch. Enjoy!
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