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Beef kimchi soup is a mouthwatering dish that combines the richness of beef with the fiery zest of kimchi. This popular Korean recipe is not only incredibly easy to prepare, but it also delivers a burst of flavors that are both spicy and delicious. With its satisfying heat and comforting warmth, beef kimchi soup is a perfect choice for those seeking a meal that will leave their taste buds thoroughly satisfied. Whether you’re a fan of spicy food or simply looking to explore new culinary horizons, this recipe is sure to provide an ecstatic dining experience. So, let’s dive into the world of beef kimchi soup and learn how to create this enticing dish that will make your mouth water at first bite.
The weather is cold, with just an electric hot pot, you can make a delicious hot kimchi soup, gather around the family tray of rice, and start the kitchen right away!
Ingredients for kimchi soup
– 700 ml of filtered water (if using bone broth, it will taste better)
– 200 g enoki mushrooms
– 2 white tofu covers
– 300 g beef (choose lean beef the soup will be more attractive and the broth will be clearer)
– 200 g kimchi
– 100g of celery
– 2 purple onions
– 2 small cloves of garlic, scallions, cooking oil, spices (seasoning, salt, sugar, monosodium glutamate, pepper)
– 50 g of dried anchovies.
– Tools for making kimchi soup: Electric hot pot, knife, cutting board
How to make beef kimchi soup
Step 1 : Put the washed anchovies into a pot of boiling water with 1 liter of water. When the water boils, remove the fish and filter the juice.
Step 2: Cut the beef into bite-sized pieces, then marinate with 1 teaspoon of seasoning, ½ teaspoon of pepper, 1 teaspoon of cooking oil. Leave for about 10 minutes for the flavors to infuse.
Step 3: Prepare the remaining ingredients. Enoki mushrooms wash and cut off the base of the mushroom. White tofu cut into bite-sized cubes. Cut the stalks of celery, leaving the leaves. Peel the shallot and garlic, then mince.
Step 4: Put a little cooking oil into the electric hot pot, wait for the hot oil to cook the marinated beef, stir-fry until the beef is just cooked.
Step 5: Put kimchi, onion in the pot, pour the fish broth, Korean chili sauce into the pot and boil until the water boils.
Step 6: After the water boils, add kimchi and celery leaves. Then add 2 teaspoons of seasoning, ½ teaspoon of MSG, 1 teaspoon of sugar (season to taste, depending on taste).
Finished Product
Cook for about 3 minutes, add the enoki mushrooms and tofu. Cook for 5 more minutes. Then turn off the electric hot pot, add chopped scallions and pepper to enjoy, if you like spicy food, you can add 2 crushed chili peppers.
Delicious beef dishes including delicious beef kimchi soup. Kimchi soup is very suitable with white rice on rainy days like this. Thptlaihoa.edu.vn wishes you success in making this dish!
In conclusion, the process of making beef kimchi soup is indeed easy, but the resulting dish is so much more than that. Not only does it acquire a delightful level of spiciness, but it also offers a burst of flavors that create a true culinary indulgence. The soup’s satisfying hotness adds to the overall appeal, especially during chilly days or in need of something comforting. Ultimately, the experience of enjoying a bowl of beef kimchi soup can be described as nothing short of ecstatic, leaving one yearning for more. So, why not embark on this straightforward culinary adventure and treat yourself to a delicious and satisfying meal that brings joy and warmth to your taste buds?
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