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Are you looking to prepare a wholesome and flavorsome meal at home? Look no further than pigeon stew with lotus seeds—a dish that perfectly combines simplicity, nutrition, and great taste. Pigeon meat, known for its tender and succulent texture, pairs exquisitely with the delicate and nutty flavor of lotus seeds. This hearty stew is not only easy to make, but it also offers a wealth of health benefits, as it incorporates a variety of nutritious ingredients. By following a few simple steps, you can effortlessly create a dish that will impress even the fussiest of eaters. So, let’s dive in and explore how to make this simple, nutritious, and delicious pigeon stew with lotus seeds right in the comfort of your own kitchen.
Pigeon stew with lotus seeds with a sweet and cool taste, will be a delicious dish for your family to gather around the family tray of rice. Let’s go to the kitchen with Thptlaihoa.edu.vn to make this nutritious and delicious lotus seed pigeon soup right away!
Materials and tools
Ingredient:
- Lotus seeds: 100g
- Pigeon: 900g
- Dried Shiitake Mushroom: 30g
- Minced purple onion: 10g
- Horny chili: 1 fruit
- Seasoning: Salt, seasoning, pepper, monosodium glutamate, fish sauce, cooking oil
Utensils: Stove, pot, bowl, spoon, chopsticks,…
Steps to make pigeon stew with lotus seeds
Step 1: Preliminary pigeon
If you use live pigeons, after you buy them, remove the feathers and remove the intestines, leaving only the meat.
Then proceed to wash the pigeon with a little ginger and alcohol to remove the odor, then rinse with water and dry. After cleaning, you cut the pigeon into 4 pieces.
Add to the pigeon part 1 tablespoon seasoning, 1 tablespoon pepper, 1 tablespoon fish sauce, 1/3 tablespoon monosodium glutamate. Marinate the bird meat for about 20-30 minutes to absorb evenly.
Step 2: Prepare the ingredients
Shiitake mushrooms you need to soak for about 30 minutes to soften the mushrooms. Then you cut the stem, split in half and let the mushrooms drain.
As for lotus seeds, you can buy fresh or dried lotus seeds.
For fresh lotus seeds: Fresh lotus seeds, you separate the shell, separate the stamens, wash them to avoid bitter seeds if there are two kings left.
For the type of dried lotus in the supermarket: you need to soak in water for about 5 hours for the lotus seeds to bloom evenly and not harden.
Sliced horn chili
Step 3: Pigeon cellar
Put the pot on the stove, add cooking oil. Heat oil, sauté minced onions until fragrant, then add the lotus seeds and saute for about 2 minutes.
Then add the bird’s meat and stir-fry until it’s hunted again.
Continue to add 500ml of filtered water (or coconut water), cover and stew for about 15 minutes.
After 15 minutes, you open the pot, add shiitake mushrooms to the stew for another 45 minutes to complete. Serve in a bowl and decorate it beautifully
Finished product
Pigeon stewed with lotus seeds is delicious and nutritious with sweet and fatty lotus seeds, firm and juicy pigeon meat. With a simple cooking method, not a bit fussy, but extremely nutritious, suitable for pregnant women and children. Give this recipe a try and enjoy!
Pigeon stew with lotus seeds is delicious, nutritious and extremely easy to make, isn’t it? Come to the kitchen and cook this delicious dish for your family. Good luck!
*Refer to photos and recipes from: Youtube channel Feedy Delicious Food and Thucthan.com.
In conclusion, making a simple, nutritious, and delicious pigeon stew with lotus seeds at home is a great way to elevate your culinary skills and treat yourself to a flavorful and healthy meal. By following the step-by-step instructions provided, you can easily create a dish that showcases the rich flavors and nutritional benefits of pigeon meat and lotus seeds. This stew not only offers a unique and satisfying dining experience but also provides essential nutrients and vitamins for your well-being. Whether you choose to serve it for a family gathering or indulge in a comforting solo meal, this homemade pigeon stew with lotus seeds is sure to impress and satisfy even the most discerning palates. So, gather your ingredients, get cooking, and delight in the delicious combination of flavors that awaits you!
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