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Thai-style raw shrimp salad, also known as “Yum Goong,” is a vibrant and refreshing dish that showcases the delightful flavors of Southeast Asian cuisine. This simple yet delightful salad combines the freshest ingredients with a perfect balance of sweet, sour, and spicy flavors. Bursting with vibrant colors and bold flavors, this Thai-style raw shrimp salad is a true culinary masterpiece that can be easily recreated in the comfort of your own kitchen. Whether you are a seafood lover or someone who appreciates the complexity of Thai cuisine, this step-by-step guide will show you how to make a delicious and simple Thai-style raw shrimp salad that will impress even the most discerning taste buds. Get ready to embark on a culinary journey that will transport you straight to the bustling streets of Thailand!
Thai-style raw shrimp salad with spicy, delicious, but extremely strange taste will be the salad sent to you by Thptlaihoa.edu.vn in the article below. Do not hesitate to go to the kitchen to make this special Thai-style raw shrimp salad!
Ingredients and tools to make Thai raw shrimp salad
Ingredient:
- Chili: 1 cup
- Garlic: 1/4 cup
- Onions: 1/2 cup
- Yellow sugar: 1/3 cup
- Fish sauce: 1/4 cup
- Lemon: 7 fruits
- Shrimp: 300g
- Fish sauce: 1/2 cup
- Dried shrimp: 30g
Tools: Spoon, knife, fork,…
How to make Thai raw shrimp salad
Step 1: Preliminary shrimp processing
Shrimp bought and brought, washed, soaked in water with a little alum mixed for 5 minutes to make it easier to peel the shrimp.
After soaking the shrimp, proceed to peel the shrimp. Shrimp you remove the head, peel off the shell of the shrimp.
Using a small knife, lightly slit the back of the shrimp and then remove the soil from the shrimp. Rinse shrimp with clean water and dry.
Step 2: Prepare ingredients
Wash the peppers, remove the stalks and cut them lengthwise.
Garlic peeled, smashed. Peel the onion and cut it into thin slices.
Wash the lemon, use a knife to cut the lemon into small pieces.
Step 3: Mix salad
Put the chili and garlic in the mortar and grind it finely.
Then add fish sauce, yellow sugar, fish sauce, lemon and continue pounding.
Put shrimp and dried shrimp in the mortar and mix well, when mixed well, you put the whole thing on a plate to enjoy the dish.
Finished Product
The finished Thai-style raw shrimp salad with a delicious taste, spicy, bold, and strange flavors that stimulate the taste buds. You will not be able to resist the appeal of the dish, when you eat it, you want to eat more.
Above is a detailed guide on how to make delicious Thai-style raw shrimp salad at home from Thptlaihoa.edu.vn. Good luck!
*Refer to pictures and recipes from: Feedy Vn youtube channel and PS cooking food youtube channel
In conclusion, making a delicious and simple Thai-style raw shrimp salad at home is a fantastic way to enjoy the vibrant flavors of Thailand. By following the steps outlined in this guide, you can create a mouthwatering salad that combines the freshness of raw shrimp, the crunch of vegetables, and the tanginess of lime juice and fish sauce. With a few basic ingredients and minimal preparation time, this recipe allows you to recreate the flavors of Thai cuisine in the comfort of your own kitchen. Whether you’re a fan of Thai food or just looking to try something new, this recipe is sure to leave you satisfied and craving more. So, step into your kitchen and embark on a culinary journey to Thailand with this delightful and refreshing raw shrimp salad.
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