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Salads are a great way to incorporate fresh vegetables into our diets and promote a healthy lifestyle. While store-bought salad dressings are readily available, they often contain preservatives and additives that can diminish the overall nutritional value of our dishes. Making your own homemade salad dressing is not only healthier but also allows you to personalize the taste according to your preferences. In this article, we will explore two simple and delicious ways to create your own salad dressing at home, ensuring a burst of flavors that will elevate any salad to another level of deliciousness. Whether you are a culinary enthusiast or a beginner in the kitchen, these recipes are easy to follow and require minimal ingredients. So, let’s dive into the world of homemade salad dressings and discover the joy of creating your own flavorful concoctions from scratch.
No need to buy outside, you can make your own vinegar at home with very simple tips. So let’s go to the kitchen section of Thptlaihoa.edu.vn to learn more about 2 ways to make salad dressing right here!
How to make vinegar oil super simple
Materials and tools
Ingredient:
- Apple cider vinegar: 2 tablespoons
- Sesame oil: 2 tablespoons
- White granulated sugar: 1 tablespoon
- Salt, pepper: 1 pinch
Utensils: Bowls, spoons.
Steps to make vinegar oil super simple
Step 1 : In turn, put apple cider vinegar, sesame oil, white sugar, salt and pepper in a bowl.
Step 2 : Use a spoon to stir well to mix the spices together before using.
Finished Product
With just a few simple steps, you have finished the salad dressing, just sprinkle it on the salad and mix well, you can enjoy it right away.
Moreover, because of the use of apple cider vinegar and sesame oil, it makes this salad more nutritious when used.
How to make salad dressing with Vietnamese flavor
Materials and tools
Ingredient:
- Cultured vinegar (or fermented rice vinegar): 100ml
- Filtered water: 50ml
- Cooking oil: 40ml
- White granulated sugar: 70g
- Salt: 15g
- Soy sauce: 20ml
- Pepper: 1/2 teaspoon
- Purple onion: 30g
- Onions: 30g
Utensils: Stove, non-stick pan, spoon, bowl,….
Steps to make Vietnamese flavor salad dressing
Step 1 : Prepare ingredients
Use a knife to cut the onion into small cubes and mince the purple onion.
Heat oil in a pan, then add onion and shallot.
Remember to use a spoon to stir the onions until they smell fragrant but do not turn yellow, then turn off the heat and let it cool.
Step 2 : Mix vinegar oil
You in turn add the cultured vinegar, filtered water, sugar, salt, and soy sauce into a large bowl, then stir with a spoon before adding the pepper.
Add the cooking oil containing the non-aromatic onions, into the vinegar mixture, then stir with a spoon before using.
Finished Product
The salad dressing has been completed with very simple steps. Moderately sweet and sour with the aroma of fried onions, this sauce will surely be a favorite for your family!
Tips for preserving salad dressings
If you make a lot of excess oil and vinegar to eat gradually, you can preserve it in the following ways:
- Pour into a glass jar, close the lid and place in the refrigerator . Storage time can be extended to several weeks.
- The oil and vinegar part is used for preservation, you should avoid letting food fall in or using an unclean spoon to scoop it up , in order to prevent the vinegar from being damaged, or changing its taste like the original.
With the above 2 ways, Thptlaihoa.edu.vn hopes to help you have more secrets of making vinegar for a delicious and nutritious salad to dine with your family!
*Refer to photos and recipes from: Cooky TV youtube channel and Youtube channel With You Into the Kitchen
In conclusion, making simple and delicious salad dressings at home is not only convenient and cost-effective, but it also allows us to have full control over the ingredients and flavors. By using the two methods mentioned above, namely the classic vinaigrette and the creamy blended dressing, we can easily whip up flavorful dressings in a matter of minutes. Whether we prefer a tangy, acidic dressing or a creamy and savory option, these two recipes provide a versatile base that can be modified according to personal tastes. Experimenting with different herbs, spices, and oils can further enhance the flavors and ensure that our homemade dressings perfectly complement any salad. So, why settle for store-bought dressings when we can effortlessly create our own, elevating our salads to new levels of freshness and taste right at home?
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