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Durian cream pineapple crepe cake is a mouth-watering dessert that combines the decadent flavors of ripe durian, luscious cream, and tangy pineapple. This delectable cake is not only delicious but also incredibly simple to make, making it the perfect choice for any amateur baker. Whether you are a durian aficionado or simply someone who appreciates a delightful dessert, this recipe will satisfy your taste buds and leave you craving for more. In this guide, we will take you step by step through the process of creating this delightful treat, ensuring that you are able to whip up a plate of tantalizing durian cream pineapple crepe cake in no time. Get ready to impress your friends and family with this irresistible dessert that offers the perfect blend of flavors and textures.
Not only possessing a smooth, flexible crust, durian pandan leaf crepes also melt many people by the greasy, fragrant cream. Durian season has come, the way to make the cake is also simple, so don’t miss this delicious dish! Let’s go to the kitchen with Thptlaihoa.edu.vn to do it right now!
Ingredients and tools to make durian pandan crepe cake
Ingredient:
- Durian 150g
- 2 eggs
- Sugar 20g
- Fresh milk 100ml
- Coconut milk 100ml
- Pineapple juice 100ml
- Wheat flour 100g
- Whipping Cream 150ml
- Sugar 15g
Tools: blender, whisk, whisk, non-stick pan,…
Steps to make crepe cake durian pandan leaf cake
Step 1: Grind pandan leaves
Wash 2-3 pandan leaves, cut into small pieces and puree with 100ml of filtered water. Then, strain the mixture through a sieve to get the juice.
Step 2: Mix the cake batter
First, you put in a large bowl 2 eggs, 20g sugar, 100ml fresh milk, 100ml coconut milk, 100ml pandan juice. Then use a whisk to mix the mixture.
Continue to add 100g of flour to the bowl, then beat well by hand until the mixture is evenly combined .
To make the crust smooth and beautiful, you need to sift the flour mixture through a sieve several times to remove the residue. Then put it in the fridge for about 30 minutes.
Step 3: Whip Whipping Cream
In a new bowl, add 100ml of Whipping Cream, 15g of sugar. Beat the mixture with an electric mixer until stiff peaks are achieved, achieving a smooth , creamy consistency and crisp texture .
Step 4: Fry the cake
Place a non-stick pan on the stove and keep the heat low . Apply a thin layer of cooking oil to the pan. When the pan is hot, stir in the flour, then scoop into it, swirling the pan to spread the mixture all over the edges.
If you see the surface of the cake is dry , the edge of the cake comes off, it means the cake is done. Gently remove the cake from the pan and let it cool . Continue doing the same until the remaining dough is used up.
Step 5: Roll the cake
You put the beautiful smooth cake face down, then put a little durian and 1 tablespoon of cream in the middle of the cake.
Wrap the 2 edges of the cake on both sides and then continue wrapping the top and bottom edges to complete the cake.
Finished product
To make the cake taste better, you can put it in the refrigerator before eating. Durian pandan crepe cake with a soft crust, blended with a greasy cake will surely make you fall in love!
What are you waiting for without going to the kitchen to make this delicious durian pandan crepe cake! Good luck!
*Refer to the image and recipe from: Feedy VN youtube channel
In conclusion, making a delicious and simple durian cream pineapple crepe cake is not as intimidating as it may seem. By following the step-by-step instructions and tips provided in this guide, anyone can create a mouthwatering dessert that is sure to impress. The combination of the rich and creamy durian filling with the sweet and tangy pineapple compote creates a harmonious balance of flavors that will tantalize the taste buds. Whether it’s for a special occasion or just a delectable treat to enjoy at home, this crepe cake is a fantastic choice. So gather your ingredients, roll up your sleeves, and indulge in the culinary delight that is the durian cream pineapple crepe cake.
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