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Cana is a versatile and widely used herbaceous plant that belongs to the genus Daucus in the Apiaceae family. Commonly referred to as carrot, Cana has gained remarkable popularity across the world for its culinary and medicinal applications. The carrot is known for its vibrant orange color and distinctively sweet taste, making it a popular ingredient in various cuisines. However, beyond its culinary attributes, Cana holds a treasure trove of health benefits and has been utilized for centuries to promote overall well-being. In this article, we explore the extensive uses of cana and delve into seven effective remedies derived from its nutritious fruit.
Ca na is a fruit of the West with a sour taste and is loved by many people. Although it has a small economic value, it has many unexpected uses. Join Thptlaihoa.edu.vn to learn about the benefits and valuable remedies of cana!
What is Cana? Origin of the fruit
Ca na , also known as filling fruit (Northern) , cockroach fruit, fruit stick… is a tree of the Tram genus. There are two types of fillings: white fillings (Canarium album Raeusch) and black fillings (Canarium nigrum Engl). Cannabis is a white filling.
In the past, cana was considered a wild plant because it grows wild in the saline soils of the West. Ca na is usually harvestedaround July (around August of the lunar calendar). The fruit has a pointed oval shape, 3 cm long . Old fruit has a dark green color, acrid taste, while ripe fruit has a light green color, sour taste.
The great uses of the carrot
Although “small” but has “martial arts”, cana is not only a fun fruit, but it also brings great benefits to our health.
According to Oriental medicine, cana fruit has a sweet and sour taste, acrid, temperate, non-toxic, in 2 channels of waste and taste (lungs and stomach).
The use of canna fruit is recorded in many medical books such as ” Manuscripts of materials ” or ” Japanese manuscripts “.
Some of the surprising uses of cana fruit can be mentioned below:
- Used to treat swelling of the pharynx, swollen tonsils, a lot of cough
- Fresh green cana fruit can be used to detoxify alcohol, treat poisoning caused by poisonous fish, striped fish.
- Ripe fruits have sedative effects, treat epilepsy.
- Canna seed kernels have the effect of treating worms and bone loss.
- Bark is used to treat paint allergies, toothache.
- Canna tree resin is distilled to get essential oils used in the preparation of perfumes, soaps, …
Besides, it also contains high levels of nutrients for the body such as high calcium, iron, vitamin C.
Some substances such as thymol, P-cymene , nerol , geraniol, S-cadinene , B-caryophyllene , a-copaene , elemol, …
Therefore, it is very suitable for young children , pregnant women and middle-aged people with weakened bodies .
However, too much of anything is not necessarily a good thing. In order to make the most of the benefits of the fruit, you need to learn carefully about the processing method as well as the right amount of intake .
The valuable medicine of the fruit
According to information compiled from the Vietnam Medicinal Association website, cana is also one of the medicinal herbs for traditional remedies to help treat a number of diseases.
Cure dry neck, cough, insomnia
Use 20 – 30 canna fruit (seedless) smashed to cook drinking water. You can add ginger, sugar or honey to drink.
Cure high fever, dry mouth, thirst
Clean the cana, remove the stem, then crush the cana fruit and squeeze it to drink water every day.
Hoarseness in the neck
Fresh cassava 4 fruits, seeded, crushed with 10g sliced ginseng. Put in an earthen pot filled with water, cook and drink. Has the effect of Yin, reducing fire, benefiting the pharynx, clearing heat, detoxifying, and emphysema.
Treatment of bloody dysentery
Canna and O mai equal amount burned to ashes. Use 9g daily with rice water.
Puffer fish poisoning
Use 30g canamon for drinking water . This method is also used for children to get measles and to treat hemolytic disease.
Vascular thrombosis
Use a few boiled eggplants to eat, drink water daily, 200g per day. Treatment 1-2 months.
Cooling water
20g fresh custard apple, seeds removed, fresh reed roots 4 bunches finely chopped. Cook with 0.5 liters of water for 30 minutes , filter drinking water.
Fresh canna has the effect of clearing waste, benefiting pharynx, reducing fire, and chemical phlegm. The roots wipe the heat bar, taste heat, generate new fluids, and prevent coughing. To be effective, you should use it while it is still hot.
How to make smashed coffee
Prepare materials
- granulated sugar: 150 grams (about 8 tablespoons),
- Grain salt: 1 tbsp,
- Table salt: 1 teaspoon,
- Chili salt: 1 teaspoon,
- Tomato tomatoes: ½ kg.
Steps to take
Step 1: Prepare the coffee beans
- Wash the carrot, remove the stem. Soak in dilute salt water for 3-5 minutes to remove pus.
- Next, you put the ca na on the cutting board, use a pestle to smash the ca na. Be careful not to break it too hard .
- After smashing the cana, you put it in a basket and wash it with water several times to make it less acrid.
Step 2: Soak the canamon with dilute salt water
- Next, you put the canamon in a bowl and then add cold water and 1 teaspoon of salt. Then soak for 1 hour.
- After soaking, you wash the canamon about 3 times and squeeze it out.
Step 3: Mix custard with salt and sugar
- Mix coffee with 150 grams of fine granulated sugar, 1 teaspoon of foamed salt and let it sit for about 8-10 hours for the sugar to dissolve (if you use big granulated sugar, it will take longer to dissolve).
- After the coffee has completely dissolved, add a teaspoon of chili salt and mix well (you can add more chili powder if you want it more spicy) and let it sit for about 15 minutes for the salt to penetrate.
Finished Product
Ca custard apple has a characteristic sweet and sour taste and is slightly acrid. Probably will make you eat forever.
Hopefully the above article can help you better understand the benefits as well as the wonderful uses of the fruit for our health.
General source of information at: VOH – City People’s Voice Radio. HCM and en.wikipedia.org
In conclusion, Cana is a fruit that is predominantly known as the carrot, belonging to the Apiaceae family. With its vibrant orange color, crisp texture, and sweet flavor, carrots are widely consumed and appreciated for their numerous benefits. From culinary uses to various medicinal remedies, this versatile vegetable offers a range of advantages for overall health and well-being.
Firstly, carrots are commonly used in cooking due to their distinctive taste and ability to enhance the flavor of various dishes. They can be consumed raw, steamed, roasted, or used as an ingredient in soups, stews, salads, and juices. Carrots not only provide essential nutrients but also add an appealing visual element to culinary creations.
Beyond their culinary applications, carrots are renowned for their rich nutritional profile. They are a great source of vitamins, particularly vitamin A, which promotes good eyesight and boosts the immune system. Additionally, carrots contain significant amounts of dietary fiber, antioxidants, and minerals, making them an excellent dietary choice for maintaining overall health.
Furthermore, carrots are utilized in various traditional medicinal remedies for their potential health benefits. Some common remedies include relieving constipation due to their high fiber content, reducing the risk of cardiovascular diseases, and managing blood pressure levels. With their antioxidant properties, carrots also contribute to the prevention of certain chronic diseases and support healthy skin complexion.
In addition to the aforementioned benefits, seven specific remedies derived from the cana fruit, or carrot, can be highlighted. These remedies include improving digestion, boosting brain function, promoting healthy hair and skin, supporting weight loss, strengthening the immune system, preventing certain types of cancer, and maintaining cardiovascular health. Incorporating carrot juice, grated carrots, or cooked carrots into our diet can help us harness these potential remedies and enjoy their positive effects on our well-being.
Overall, the cana fruit, commonly known as the carrot, is a versatile and nutritious vegetable that offers numerous culinary and medicinal benefits. Whether consumed raw, cooked, or in the form of juice, carrots are an essential addition to a well-balanced diet. Their distinct flavor, vibrant color, and wide-ranging health advantages make them a valuable ingredient for enhancing dishes, promoting well-being, and maintaining a healthy lifestyle.
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