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An infrared cooker, also known as an infrared grill or infrared burner, is a cooking device that uses infrared radiation to cook food directly without the need for traditional heat transfer methods, such as conduction or convection. While most conventional cooking appliances rely on heating elements that heat the surrounding air to raise the temperature of food, an infrared cooker harnesses the power of invisible infrared waves to directly heat the food’s surface. This technology has revolutionized the cooking industry by offering faster cooking times, efficient energy consumption, and enhanced flavors. In this article, we will delve into the workings of an infrared cooker, explore its benefits and applications, and discuss some popular infrared cooker models available in the market today.
On the market today, there is a new type of stove with the ability to cook quickly and conveniently called infrared induction cooker. So what is an infrared stove and what are the advantages? We invite you to find out through the following article!
What is an infrared cooker?
Infrared induction cooker is a rectangular electric stove consisting of 2-4 ovens. One side of the oven is an induction cooker and the other side is an infrared stove.
The way the infrared induction cooker works is completely the same as that of conventional induction cookers and infrared cookers:
The surface of the induction cooker: cooks food with a magnetic field, through the base made of magnetized metal (magnets attract) at the bottom of the pots, generating countless small induction currents, heating the body. pots and pans and from there will heat the food.
Infrared cooker surface: works based on electric current to heat the internal electric cores (resistive coils) to generate heat and then transmit it to the stovetop, heating the bottom of the pot to cook food. As a result, the infrared cooker can be used for all types of pots and can also be used to bake food.
What kind of pot does the infrared induction cooker use?
Due to the combination of an induction cooker and an infrared stove, infrared cookers can use any type of pots and pans in your family. As for the induction cooker, it can only cook pots and pans that are magnetic (using a magnet that can be inhaled). So when using, you need to pay attention to what pot to put on the kitchen surface accordingly!
See more: What pot does the induction cooker use?
The benefits of infrared induction cookers
Infrared induction cookers have both the advantages of an induction cooker and the advantages of an infrared stove. Some of the benefits of using an infrared stove are:
– Safe to use: Unlike gas stoves that can lead to the risk of gas leakage, infrared induction cookers are safer to use. The stove has an automatic shutdown mode when overloaded to ensure that it does not overheat leading to a fire or explosion. In addition, the kitchen also has a function to lock the control panel, preventing children from clicking around while you are cooking.
– Flexible in use : Infrared induction cookers can both be placed on the stove and can be mounted on the kitchen surface to add elegance and sophistication to your family’s kitchen.
– Quick cooking : The capacity of the infrared induction cooker is quite high above 3000 W, so cooking is very quick, when boiling 1 liter of water on the infrared induction cooker takes only 3-5 minutes, while the gas stove takes 7 – 5 minutes. 8 minutes to boil. Besides, because there are 2 or more stoves, you can cook many dishes at the same time.
– Not picky about pots: With infrared cookers, you can cook all kinds of pots in your family.
– Cook a variety of dishes: From frying, stir-frying, hot pot, soup… and even can be grilled, your cooking process will become simpler and more convenient.
– Easy and quick cleaning: The surface of the infrared induction cooker is made of heat-resistant glass, which not only contributes to the luxury of your kitchen, but the kitchen cleaning job will no longer take too much time.
Hopefully through the article you will have more knowledge about infrared cookers, a versatile stove with many different utilities. If you have any questions, don’t hesitate to share them with Thptlaihoa.edu.vn in the comment box below!
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In conclusion, an infrared cooker is a modern cooking appliance that utilizes infrared technology to cook food. It uses infrared radiation to heat the food directly, resulting in faster cooking times and more efficient energy usage. These cookers offer several advantages, including even heat distribution, precise temperature control, and the ability to cook various types of food. The infrared technology also helps in retaining the nutritional value and natural flavors of the food. Furthermore, infrared cookers are safe to use, easy to clean, and require less time for food preparation. With their growing popularity and advancements in technology, infrared cookers are becoming a popular choice for individuals seeking convenient and efficient cooking solutions.
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