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New Year’s Eve is a widely celebrated event around the world that marks the beginning of the new year. It is a time for reflection, renewal, and fresh beginnings. New Year’s Eve, also known as the last day of the year, is a time of merriment, excitement, and anticipation. While the festivities may vary from country to country, one can witness unique cultural traditions and rituals associated with this special occasion. In Vietnam, New Year’s Eve is a significant event celebrated with great enthusiasm. Moreover, the country’s diverse regional cultures contribute to a rich tapestry of customs and cuisines, making the culinary experience during this time even more distinctive. This article will explore the unique features of New Year’s Eve dining in three different regions in Vietnam, offering a glimpse into the gastronomic traditions and cultural nuances that make this occasion truly remarkable.
New Year’s Eve is one of the indispensable customs of every Vietnamese family before welcoming the new year. So what exactly is the year-end, what is unique and different in each region? Let’s find out more in the following article!
What is New Year’s Eve?
Year-end or year-end offering, year-end ceremony, year-end party is a ritual to acknowledge the end of a year and prepare to enter the new year.
Year-end can be a year-end party or festival to enter the new year (Western New Year) and is part of the Tet ritual taking place on the last days of the lunar year, from December 30 (if it is a full year). ) or December 29 (if it is a junior year) is called the year-end day.
New Year’s Eve usually takes place in the afternoon and evening of this day, people make a year-end ceremony and then prepare a party to invite guests to attend. New Year’s Eve is a time when people gather together and eat food and welcome the new year, New Year’s Eve is a long-standing custom, bearing the long-standing cultural beauty of the Vietnamese people.
Why do we often organize New Year’s Eve to meet at the end of the year?
This is an opportunity for family members to gather together to have a year-end meal, look back on the past year and look forward to a better new year. In addition, depending on the customs and habits of each region, the year-end ceremony may be invited by the owner to invite more friends and relatives to attend.
Unique New Year’s Eve custom in three regions
The 3rd year-end offerings are different and have their own characteristics, but in general, there are still basic dishes with typical colors of Vietnamese culture.
Traditions in the North
Northern people believe that the New Year’s Eve offering tray usually has 4 bowls and 4 plates displayed on the tray. The offering plate includes chicken, spring rolls, cinnamon rolls, pork and a plate of sticky rice with gac to pray for a new year of good luck. The bowls on the offering tray include: stewed pork leg with bamboo shoots, drop ball soup, vermicelli and sprouted mushrooms.
Many families also change the offering tray with many different dishes, but they all have the typical flavor of the North such as: frozen meat, fried spring rolls, mannequins, chicken, pork nails stewed with bamboo shoots, mixed cooked balls. , vermicelli cooked with chicken hearts, sprouts, mannequins and pickled onions.
Customs in the Central region
In the Central region, the offering tray, depending on the situation, will have savory dishes including pork, chicken, or both types, stir-fried dishes, soups, etc. Any decent family will have a plate of Hue vermicelli, a plate of frozen meat. , Hue rolls, plate of pickles, bowl of dried bamboo shoot soup, plate of fried fish,…
After offering New Year’s Eve, the whole family often gathers together in a warm, bustling atmosphere next to a pot of banh chung and banh tet.
Customs in the South
Normally, a New Year’s Eve offering in the South includes: a tray of five fruits, flowers, votive paper, candles, betel nut, tea, wine, banh chung and a food tray (vegetarian or savory).
If the dish is salty, it will include: a plate of radish soaked in fish sauce; cooked bamboo shoot soup (use fresh bamboo shoots instead of dried bamboo shoots), add a bowl of bitter melon soup stuffed with meat, braised meat (pork, egg with coconut water); plate of boiled pork, plate of shrimp and meat salad, plate of spring rolls, plate of spring rolls, plate of cucumbers, palanquin.
![Southern New Year's Day tray](https://cdn.tgdd.vn/Files/2019/12/24/1228183/goi-y-cac-mon-ngon-cung-mam-co-ngay-tet-o-mien-nam-10-760x367.jpg)
Each region has its own characteristics for the New Year’s Eve offering tray, but in general, they are imbued with Vietnamese Tet cultural identity.
In conclusion, New Year’s Eve is a significant and joyous celebration observed globally to bid farewell to the current year and welcome the approaching one. In Vietnam, this occasion holds great cultural, historical, and social importance, with unique features being observed in different regions of the country.
In the northern region, New Year’s Eve is marked by various customs and traditions such as the ancestral worship, firecrackers, and offering trays of fruits to deities. People gather with their families and enjoy traditional dishes like bánh chưng, nem rán, and xôi gấc, which are believed to bring luck, prosperity, and unity for the upcoming year.
Central Vietnam embraces New Year’s Eve with a vibrant and colorful atmosphere. Streets are adorned with lights and lanterns, and the locals engage in lion dances and street performances. The celebration is characterized by unique culinary delights like mắm món, mỡ gà rang, and bánh dày, which are known for their distinctive flavors and are shared among family and friends.
In the southern region, New Year’s Eve is celebrated with bustling activities and an amalgamation of diverse cultural influences. The atmosphere is filled with fireworks, energetic music, and lively street parties. The famous dishes consumed during this period includes bánh tét, cá bớp kho tộ, and gỏi ngó sen, showcasing the region’s rich culinary heritage.
These diverse culinary customs reflect the regional differences and preferences in Vietnam, each adding their unique flavor to the overall celebration of New Year’s Eve. However, regardless of the region, one common element is the spirit of togetherness and the importance of family during this festive occasion.
Overall, New Year’s Eve in Vietnam is not just a time to celebrate the passage of time, but also an opportunity to honor and uphold centuries-old traditions, bond with loved ones, and embark on a new chapter filled with hope and prosperity.
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