You are viewing the article 5 ways to make fresh noodles at home simple and safe for health at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Fresh noodles are a delightful addition to any meal, offering a delectable texture and taste that is unmatched by store-bought alternatives. Making noodles at home not only allows you to customize them to your preferences, but it also ensures that you are using fresh and wholesome ingredients, promoting a healthier lifestyle. However, some might find the process of making fresh noodles daunting, assuming it requires professional skills and equipment. Fortunately, this article presents five simple and safe methods to make fresh noodles at home, ensuring both the quality and the safety of your homemade culinary creations. So, put on your apron and get ready to embark on a delicious journey to create your own homemade noodles that are not only scrumptious but also nourishing for your body.
With just a few simple steps, you can instantly make fresh, delicious and safe noodles for your family. Let’s go to the kitchen section of Thptlaihoa.edu.vn to learn 5 ways to make fresh noodles at home!
How to make fresh noodles
Prepare materials and tools
Ingredient:
- Wheat flour (high gluten): 250g
- Water (or egg white): 120ml
- Salt: 1 teaspoon
Utensils: Large bowls, spoons, knives, cutting boards, food wrap,…
Steps to make fresh noodles
Step 1 : Prepare ingredients and knead the dough
First, you put the flour and salt in the same large bowl. Use one hand to slowly pour the water into the bowl, while using the other hand to mix the flour mixture well.
Next, use both hands to knead the dough until it is smooth and does not stick to your hands.
Finally, cover the dough with cling film and let it rest for 30 minutes.
Step 2 : Cut the noodles
Finished Product
Fresh noodles are white in color, relatively wide (about 0.3mm) and have moderate toughness.
How to make vegetable noodles
Prepare materials and tools
Ingredient:
- Kale (or spinach): 300g
- Salt: 1/2 teaspoon
- Wheat flour: 250g
- Chicken eggs: 1 egg
- Water
Tools : Pots, gas stoves, blenders, dishes, spoons, knives, cutting boards,….
Steps to make vegetable noodles
Step 1: Prepare ingredients and knead the dough
First, you wash the vegetables and bring them to boil in a pot of boiling water. Then, drain the vegetables and let them cool down a bit before blending in a blender with 1/4 cup of filtered water. Blend until the vegetable mixture is smooth, then pour into a bowl.
Next, put a large amount of flour in a large bowl (or bowl), 1 egg and ground vegetable juice (just made), mix well into a dough ball. You take out the dough and knead until the dough is smooth and let it rest for about 30 minutes.
Step 2 : Cut the noodles
Finished Product
Thanks to the natural color of vegetables, the noodles have a beautiful green color and are very safe for users’ health. Noodles have moderate toughness, suitable for users of all ages.
How to make 3 color noodles
Prepare materials and tools
Ingredient:
- Wheat flour: 300g
- Chicken eggs: 3 eggs
- Salt: 1 teaspoon
- Beetroot juice: 10ml
- Pineapple juice: 10ml
- Carrot juice: 10ml
Tools : Pots, gas stoves, blenders, dishes, spoons, knives, cutting boards,….
Steps to make 3-color noodles
Step 1 : Prepare ingredients and knead the dough
Instead of using colored water outside, you can make your own food coloring with the following simple steps:
First, you peel 1 beet and 1 carrot, wash them with 4 pandan leaves under water. Then, cut carrots, beets and pandan leaves into medium pieces. Boil each type in a separate pot and drain.
Finally, you put the carrots with 20ml of water in the blender until the mixture is smooth and filter through a sieve to get carrot juice.
Similarly, to get beetroot juice and pandan leaf juice.
You put the prepared amount of flour in a large bowl, along with salt and 3 eggs, mix well and knead the dough by hand until the dough is smooth. Next, you divide into 3 parts and then each part give 10ml of beetroot color, 10ml of carrot color and 10ml of pandan leaf color.
Mix the dough well to let it rest for about 30 minutes before rolling it out and cutting it into noodles.
Step 2 : Cut the noodles
Finished Product
3-color noodles have fresh and fancy colors from the inherent colors of vegetables, contributing to making the dish more attractive.
How to make Quang noodle
Prepare materials and tools
Ingredient:
- Rice flour: 300g
- Tapioca flour: 80g
- Turmeric powder: 2 teaspoons
- Cold water: 800ml
- Salt: 1/2 teaspoon
- Sauteed purple onion in oil.
Tools : Pots, gas stoves, dishes, spoons, knives, cutting boards,….
Steps to make Quang Noodles
Step 1 : Prepare ingredients
First, dissolve the rice flour, tapioca starch, salt, turmeric and water in a large bowl, let the dough rest for about 30 minutes.
Meanwhile, bring a pot of water to a boil and place it on top of a small thin pan (like a water bath). When the pan is hot, pour a slightly thick layer of flour mixture, cover (about 3 minutes) to let the dough cook into a baguette. Use a spoon to remove the cake and place it on a tray (or tray) coated with cooking oil below.
Continue coating the next layer of bread until the dough is gone.
Step 2 : Cut the noodles
To get the noodles, you just need to use a knife to cut bread with a width of about 0.5cm.
Finished Product
Quang noodles have an attractive yellow color thanks to turmeric powder, and the noodles are moderately soft and chewy.
How to make udon noodles
Prepare materials and tools
Ingredient:
- Wheat flour: 250g
- Salt: 1 teaspoon
- Tapioca powder: 1 little
- Warm water: 140ml
Tools : Bowls, spoons, plastic bags, rolling pins, ….
Steps to make udon noodles
Step 1 : Prepare ingredients and knead the dough
First, you put the flour and salt in a large bowl, then slowly add the prepared warm water, mix well with your hands and knead the dough until smooth.
After that, put the dough in a plastic bag and then use a pestle to roll the dough so that it is thin, keep gathering the dough and rolling it back and forth many times. Finally, let the dough rest for about 20-30 minutes.
Step 2: Cut the noodles
Finished Product
The udon noodles are usually quite big, about 0.5cm thick, bigger than Quang noodles and the white color looks very attractive.
With the above sharing, Thptlaihoa.edu.vn hopes to help you know more 5 simple ways to make fresh noodles at home, how safe for your health! Let’s do it now, buddy!
* Synthesize and refer to information from sources: emdep.vn, eva.vn, cooky.vn, and Feedy VN’s YouTube channel.
In conclusion, making fresh noodles at home can be both simple and safe for our health by following a few key steps. First, choosing high-quality ingredients such as organic flour and fresh eggs ensures that we are consuming wholesome and nutritious noodles. Secondly, incorporating whole wheat or other healthier alternatives can increase the fiber and nutrient content of the noodles. Thirdly, properly kneading the dough and allowing it to rest enables the gluten to develop fully, resulting in a more elastic and delicious final product. Additionally, investing in a pasta machine or using a rolling pin can make the noodle-making process easier, safer, and more hygienic. Lastly, cooking the noodles in a pot of boiling water until al dente and not overcooking them preserves their nutrients while maintaining a desirable texture. By implementing these five simple steps, we can enjoy the satisfaction of creating homemade fresh noodles while prioritizing our health and well-being.
Thank you for reading this post 5 ways to make fresh noodles at home simple and safe for health at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. How to make fresh noodles at home?
2. Beginner-friendly recipe for homemade fresh noodles.
3. Safe homemade noodle-making techniques for health-conscious individuals.
4. Easy steps to making fresh and healthy noodles in your own kitchen.
5. What ingredients are needed to make fresh noodles from scratch?
6. Tips for ensuring the safety and hygiene of homemade noodles.
7. Health benefits of making your own fresh noodles at home.
8. Healthy alternatives for store-bought noodles: homemade options for a balanced diet.
9. How to maintain freshness and extend the shelf life of homemade noodles?
10. Are homemade noodles a better choice for a healthy lifestyle?