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Stir-fried cabbage with beef is a simple yet delightful dish that perfectly combines the earthy flavors of cabbage with the savory taste of tender beef. Not only is it a healthy and nutritious meal, but it is also incredibly easy to make, making it an ideal option for busy individuals or those looking to add more variety to their weeknight dinners. In this guide, we will walk you through the step-by-step process of creating this delicious stir-fried cabbage with beef, ensuring that you achieve a mouthwatering meal that can be enjoyed by everyone. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to become a go-to favorite in your culinary repertoire. So, gather your ingredients, roll up your sleeves, and let’s get cooking!
Cabbage, also known as cauliflower, is a very popular vegetable because it is easy to eat, easy to prepare, and contains many nutrients such as protein, fat, sodium, potassium, etc. Besides, their price is cheap. often appear in family meals. Let’s try Thptlaihoa.edu.vn right away the recipe for making stir-fried cabbage with beef, which is delicious, nutritious and easy to make right in the article below!
Ingredients for stir-fried cabbage with beef
- 150g beef
- 300g cabbage
- 2 sprigs of scallions
- 2 purple onions
- Seasoning: Oyster oil, seasoning seeds, tapioca starch, cooking oil, salt, monosodium glutamate.
Choose beef that is bright red, the fat is yellow, and hard . Do not choose beef with dark red color, soft fat and smell.
With cabbage, you should buy cabbage with a light green top, bright white from the base to the top . The dark green color is often old, eating is no longer crispy and sweet.
How to make stir-fried cabbage with beef
Step 1Process materials
When you buy beef, you wash it and cut it into small pieces to eat . Next, marinate the beef with 2 teaspoons of tapioca starch, 1 teaspoon of oyster sauce, and 1 teaspoon of cooking oil for about 15 minutes.
Cabbage you bring to separate each sheath, wash, cut into 3cm chunks , then wash 2 more times and dry.
Onion peeled, sliced thin . Wash the green onions and cut them into short pieces.
Step 2Stir-fry vegetables
First, you fry the purple onion with 1 tablespoon of cooking oil and then add the cabbage and sauté on high heat for 2 minutes.
Next, you add 1 tablespoon of oyster sauce and 1 teaspoon of seasoning seeds and stir-fry with cabbage, do not season too much because the beef is already marinated.
When the cabbage is a bit soft, add the beef and stir-fry on high heat until the beef is just cooked , add the green onions and season with 1/3 teaspoon salt, 1 teaspoon MSG, stir well to absorb. seasoning and turn off the stove.
Step 3Finished product
The characteristic aroma of beef along with the strong aroma of spices will surely make you linger. When eating a piece of soft and sweet beef, it is not chewy, cabbage is crispy, sweet, mouth-watering and attractive.
To make the dish more exciting, you can sprinkle some ground pepper to make it more attractive. Enjoy stir-fried cabbage with beef with hot rice, adding a little spicy chili sauce is the most appropriate.
Above is a very simple recipe for stir-fried cabbage with beef that the GREEN department has synthesized. Don’t miss our delicious and easy-to-make dishes to enrich your family meal!
In conclusion, making delicious stir-fried cabbage with beef is a simple and satisfying meal that can be enjoyed by anyone, regardless of their cooking skills. By following a few easy steps, such as choosing fresh ingredients, properly seasoning the dish, and mastering the cooking technique, one can create a flavorful and nutritious meal in no time. Stir-fried cabbage with beef is an excellent option for those looking to incorporate more vegetables and protein into their diet, while still enjoying a tasty and satisfying dish. So, why not give it a try and impress your family and friends with this delicious and easy-to-make recipe?
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