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Making dried fish with sugar sauce can be a delightful and flavorsome dish. However, behind its delectable taste lies a somewhat concerning issue: the process of making this dish can be highly wasteful. From the excessive consumption of ingredients to the significant environmental impact caused by the production and disposal of waste, the practice of making dried fish with sugar sauce raises concerns about sustainability and mindful food preparation. In this discussion, we will explore the various ways in which this dish can be wasteful and consider alternative approaches that promote both culinary excellence and environmental responsibility.
On rainy and windy days, there is nothing better than eating hot rice with dried fish, salty and sweet. Take some time to cook together in the kitchen to cook dried fish according to the very simple recipe below, surely the whole family will have a good compliment.
Processing time : 40-45 minutes
For: 4 people to eat
Ingredients for making dried fish with sugar sauce
300 gr of dried fish
1 chili, 2 teaspoons minced garlic, 2 teaspoons minced red onion
Condiments: Fish sauce, vinegar, chili sauce, sugar, cooking oil
How to make dried fish with sugar sauce
Step 1: Prepare ingredients
After you buy dried fish , you put it into a soak with diluted salt water or rice water for about 15-20 minutes to make the fish less salty, then drain.
Step 2: Make sugar sauce
You proceed to make fish sauce including: 1 teaspoon of MSG, 1 teaspoon of seasoning, 1 teaspoon of ground pepper, 1 tablespoon of sugar, 1 teaspoon of vinegar and 1 teaspoon of chili sauce. Use a spoon to stir until all ingredients are dissolved.
Step 3: Dry frying
Put the pan on the stove, put the cooking oil in the pan to boil, then let it dry and fry until it turns golden brown on both sides, when frying, remember to flip the fish so it doesn’t burn.
When it’s golden brown, take it out on paper towels to absorb the oil.
Step 4: Dried rim with sugar sauce
You put the pan on the stove, add cooking oil to the pan, and then add the garlic and red onions to the pan. Next, you pour the previously mixed sugar fish sauce into it and cook on low heat so that the sugar fish sauce compares.
Finally, you let it dry on the island for about 5-7 minutes for the dried fish to absorb the sauce, then turn off the heat and scoop the fish out onto a plate.
Above is how to make dried fish with sugar sauce which is both simple and extremely delicious, please save the article to gain more experience in making delicious dishes from dried fish! At the weekend, if you have time, go to the kitchen and show off your skills in making sweet and salty dry fish to treat the whole family, everyone will surely love this dish.
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In conclusion, it is clear that making dried fish with sugar sauce is an extremely wasteful practice. Not only does it lead to excessive use of sugar, but it also results in a loss of the natural flavor and nutritional value of the fish. Additionally, the environmental impact of such wasteful practices cannot be ignored. It is essential to reconsider this method of preparation and instead explore alternative, sustainable techniques that promote both the conservation of resources and the preservation of the fish’s natural qualities. By doing so, we can ensure that our culinary practices align with our goals of sustainable living and responsible consumption.
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1. What ingredients are needed to make dried fish with sugar sauce?
2. Step-by-step instructions for making dried fish with sugar sauce.
3. Alternative recipes for dried fish without sugar sauce.
4. Is using sugar sauce in dried fish recipes common?
5. Tips for reducing waste when making dried fish with sugar sauce.
6. Can the sugar sauce be substituted with a healthier alternative?
7. Benefits of consuming dried fish as a snack or meal.
8. Can dried fish with sugar sauce be preserved for a longer duration?
9. How to properly store dried fish with sugar sauce to prevent wastage.
10. Traditional methods of making dried fish without sugar sauce.