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Korean cuisine is known for its diverse range of flavors and unique food preparations that never fail to impress. Among the myriad of delightful desserts, bingsu stands out as a popular and refreshing treat. This delectable shaved ice dessert has gained a worldwide following due to its delightful textures, vibrant colors, and extraordinary taste combinations. In this guide, we will delve into the art of making cool, Korean-style black sugar bingsu—a modern twist on this classic dessert. By following these simple steps, you will be able to recreate the sensational flavors and enticing presentation that make this bingsu variation a standout. Whether you are an avid bingsu lover or simply looking to experiment with a sweet, chilly treat, get ready to embark on a journey to create a delicious and visually stunning black sugar bingsu that will leave everyone craving for more.
Prepare
10 MinutesProcessing
30 MinutesFor
2 – 3 people
Bingsu is one of the famous Korean dishes loved by many people. Today, Thptlaihoa.edu.vn will introduce to you the recipe of this attractive dish through the following article.
Ingredients for black sugar bingsu
- 90g black sugar
- 240g pearls
- 3 packs of black tea
- 50g sugar
- 200ml fresh milk
- Vanilla ice cream, macaron
Hot Tip: The ingredients above you can easily find at supermarkets, large markets or grocery stores. You should choose the products with the expiry date to get the best quality.
How to make black sugar bingsu
Step 1Make black sugar pearls
Put 90g of black sugar in a pot with 90ml of water and bring the mixture to a boil. Then, put in 240g of pearls, stir well and cook for 10 minutes
Step 2Make bingsu
Add 50g of sugar to 200ml of hot water, then stir to dissolve. Add 3 packets of black tea and let it cool. Add 200ml of fresh milk to the mixture, then stir well. Pour the mixture into a glass, close the lid and put in the refrigerator to freeze.
Step 3Complete
After the mixture has frozen, put it in the machine to puree. Next, put the black pearls on the outside of the bingsu, put the black sugar water on the shaved ice. Finally, put 1 vanilla ice cream and some macarons on the face and you’re done.
Step 4Finished product
With just a few very simple steps, the delicious, cool, colorful black sugar bingsu is complete. This is definitely a great choice for the whole family to quench their thirst this summer.
Enjoy
The bingsu is cool and sweet, mixed with chewy pearls. The creamy vanilla ice cream and the fragrant macaron are sure to be a great summer dessert. Try the recipe that Thptlaihoa.edu.vn has introduced for the whole family.
Recently, Thptlaihoa.edu.vn introduced to you a delicious and attractive black sugar bingsu recipe. Hope you will get useful knowledge through the article.
Choose to buy black sugar at Thptlaihoa.edu.vn to make this dish:
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In conclusion, making cool, Korean-style black sugar bingsu is a delightful and refreshing experience. By following the steps mentioned above, you can create a delectable dessert that combines the unique flavors of black sugar and various toppings. From the perfect texture of shaved ice to the rich flavor combination of black sugar syrup, condensed milk, and other toppings, this dessert is a heavenly treat. Whether you’re looking to beat the summer heat or simply indulge in a sweet and satisfying dessert, black sugar bingsu is a fantastic option. So grab your ingredients, put on your creativity hat, and enjoy the process of making this delicious Korean delicacy.
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