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Raisin vegetarian dumplings are a delightful and visually appealing dish that can be enjoyed by everyone, whether they follow a vegetarian diet or not. These dumplings are filled with a combination of plump raisins, vibrant vegetables, and flavorful seasonings to create a burst of sweetness and savoriness in every bite. Not only are they delicious, but they are also incredibly easy to make at home. In this guide, we will explore the step-by-step process of creating these delectable and stunning raisin vegetarian dumplings, allowing you to impress your loved ones or simply indulge in this culinary delight on your own. So, let’s dive in and discover the secrets to making these mouthwatering dumplings that are sure to be a hit at any gathering or mealtime!
How to make vegan dumplings with fresh milk without filling
Ingredients for making fresh milk vegetarian dumplings
- 220g flour number 11
- 130 ml unsweetened milk
- 3 gr instant yeast
- 30 gr sugar
How to make vegetarian dumplings with fresh milk
Step 1 You mix 220gr flour number 11, 30gr sugar, 3gr instant yeast , then pour in 130ml of unsweetened fresh milk until the mixture is sticky.
Use your hands to collect and press the dough until the dough does not stick to the bowl anymore. Then you let the dough rest for 5 minutes, continue to take out the dough and knead the dough for about 10 minutes.
Step 2 Next, you roll the dough to a thickness of about 0.3 cm, then brush a layer of water on the surface of the dough. Use your hands to roll the dough into a very even circle, tighten the edges so that the edges are not thick and thin, roll until the cake forms a block, and do not burst.
Step 3 Use a knife or dough cutter to divide the dough into equal parts , place the cake on a layer of parchment paper or use plain paper. Put in steamer basket, cover with lid, incubate for 45-60 minutes.
Step 4 After the incubation time , steam the cake for 10-15 minutes, at medium heat. After that, you remember to leave the cake in the pot for another 5 minutes, and then take it out.
Milk buns with no fat filling, taste of milk, have a moderate sweetness and are delicious. The crust is very smooth, the core is soft and spongy.
How to make vegan pandan dumplings without filling
The pineapple leaf dumpling is fragrant, soft with a beautiful green color , the outer shell is smooth and fragrant with the smell of pandan leaves, the milk flavor is fatty and slightly sweet. Can be used for breakfast or snacks, making sure the whole family likes it, especially the little ones.
Details: In your spare time, go to the kitchen to make pandan buns for breakfast, both vegetarian and non-vegetarian can use it
How to make raisin vegetarian dumplings
Ingredients for making raisin vegetarian dumplings
200 gr flour
200 ml cooled boiled water, about 35°C
20 gr sugar
50 gr raisins
2 grams of yeast
See more: How to make fragrant green bean dumplings, soft shell
How to make raisin vegetarian dumplings
Put the flour in a large bowl, mix with the sugar and salt. Stir 1 teaspoon of sugar in 100 ml of warm water, sprinkle with yeast and let it sit for 10 minutes for the yeast to swell on top of the water.
Mix the flour with the rest of the water and the stirred yeast. After mixing you will have a paste. Mix half of the raisins into the paste.
Line the cake tins with cling film and then pour the batter into the cake pans so that the dough is almost half full. Use a cotton towel dipped in warm water, wring it out, cover the entire mold and then incubate for about 2 hours in a warm and airtight place such as a foam box, a rice cooker or cover with a cotton blanket.
When the dough has doubled or tripled, sprinkle raisins on top of the cake and put it in the steamer. After steaming the cake for about 20 minutes, turn down the heat, let it sit for another 5 minutes. Remove the cake from the mold and arrange on a plate.
Delicious raisin dumplings are soft, fluffy and fragrant. When eating, you will feel the blend of flour and raisins, both soft and fragrant, sweet, and very strange and attractive.
Reference : Banh Man bid is a dumpling? How to make delicious milk cake
See more: Delicious, popular dumplings today
How to make vegetarian dumplings filled with green beans
Dumplings with green bean paste are delicious and greasy, the outer shell is soft and fluffy, and the green bean paste inside will surely satisfy you from the aroma to the taste.
See more: Summary of 8 ways to make delicious, soft and delicious sweet cakes
Raisin dumplings are a very good choice for breakfast, vegetarian or with tea. Good luck!
In conclusion, making delicious and beautiful raisin vegetarian dumplings is a delightful and rewarding experience. By following these steps and tips, you can easily create a batch of dumplings that are not only visually appealing but also bursting with flavor. Remember to properly prepare the fillings and dough, and steam the dumplings until they are cooked through. Additionally, enhance the taste by incorporating a delightful combination of spices and ingredients. Lastly, don’t forget to serve your dumplings with your favorite dipping sauce or garnish to complete the culinary experience. Whether you’re enjoying them as a snack or a main course, these raisin vegetarian dumplings are sure to impress and satisfy.
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