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Mushroom corn soup is a delicious and comforting dish that can be enjoyed any time of the year. Packed with earthy flavors from the mushrooms and a touch of sweetness from the corn, this soup is a perfect blend of textures and flavors. The best part is that it is incredibly easy to make at home, requiring just a handful of ingredients and minimal preparation. Whether you’re a novice in the kitchen or an experienced cook looking for a quick and nutritious meal, this recipe is sure to become a favorite in your repertoire. In this guide, we will walk you through the simple steps to create a warm bowl of hearty mushroom corn soup in the comfort of your own kitchen. So let’s grab our aprons and get ready to whip up a bowl of this delectable soup!
Process
30 MinutesPreparation
5 MinutesFor
3-4 people
With easy-to-find ingredients and simple recipes, in just a few minutes you have a delicious bowl of corn soup with mushrooms, but still ensure enough nutrition for the whole family. Let’s go to the kitchen and make mushroom corn soup!
Ingredients for cooking mushroom corn soup
- 350g sweet corn (1 fruit)
- 100g of hot vegetables
- 150g chicken thigh mushrooms
- Spring onion
- Spices: Cooking oil, vegetarian seasoning seeds, vegetarian fish sauce, cornstarch.
Ingredients for cooking mushroom corn soup
How to cook corn soup with mushrooms
Step 1Process materials
You take the chicken thigh mushrooms, wash them and put them in a basket to drain , then cut the mushrooms into bite-sized pieces.
Process materials
Sweet corn you wash and finely grate. Onions washed, cut into small pieces . Spinach you pluck the leaves, remove the stem, then wash and drain.
Next, you prepare a pot of water and then put the cobs in and cook for about 20 minutes , so that the broth is sweeter and more fragrant.
Step 2Sauteed Mushrooms
Sauteed Mushrooms
Put the pan on the stove, add a little cooking oil, wait for the oil to boil, add the chopped scallions and saute, then continue to add the chicken thighs and stir-fry. Stir the mushrooms for about 2 minutes, then add 2 tablespoons of vegetarian seasoning, 1 teaspoon of sugar, 1 tablespoon of fish sauce, continue to stir for about 3 more minutes, then turn off the heat.
Step 3Cook corn soup with mushrooms
After boiling for about 20 minutes, you take out the cob and use the boiled water to cook soup. Then, you add the grated corn to boil , season with a little salt and then continue to add the sauteed mushrooms to cook for about 10 minutes.
Cook corn soup with mushrooms
After 10 minutes, you add the water spinach to cook together . You dissolve a little cornstarch with cold water, wait for the soup to boil and the rhubarb is cooked, slowly add the cornstarch, stirring and stirring so that the cornstarch water does not clump.
You can re-season the seasoning to taste, cook for about 2-3 minutes until the ingredients are completely cooked, then you can turn off the stove.
Step 4Finished product
Finished product
After cooking, corn soup has a beautiful color and the broth is slightly thickened. You scoop the soup into a bowl, sprinkle some scallions on top for fragrance. Serve immediately or enjoy with hot rice!
Enjoy
Enjoy corn soup with mushrooms
Hot and delicious mushroom corn soup, you can use this soup as a vegetarian soup or as a soup to eat with white rice on the occasion of the full moon and holidays.
So, in just a few simple steps, you have a delicious and nutritious bowl of corn soup with mushrooms. Let’s go to the kitchen to make it right away for the whole family to enjoy!
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In conclusion, making mushroom corn soup at home is a quick and simple process that requires just a handful of ingredients. By following the easy steps outlined above, you can enjoy a hearty and delicious bowl of soup in no time. The combination of mushrooms, corn, and aromatics creates a flavorful and nutritious dish that can be enjoyed as a comforting meal or a starter for a larger spread. With its versatility and ease of preparation, mushroom corn soup is a go-to option for anyone looking for a satisfying and effortless homemade dish. So, next time you’re craving a warm and comforting bowl of soup, give this easy-to-make recipe a try and enjoy the delightful flavors of mushrooms and corn in every spoonful.
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