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Are you looking for a new soup recipe that will impress your taste buds and the whole family? Look no further! In this guide, we will show you how to make a cool and delicious tender rib squash soup that is guaranteed to become a family favorite. Packed with flavors and nutrients, this soup is not only tasty but also incredibly healthy. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will leave everyone asking for seconds. So, get ready to embark on a culinary adventure and discover the secrets to creating a mouthwatering rib squash soup that will satisfy everyone’s cravings.
Pumpkin is known to be a cool and very healthy food. A use that comes to mind when it comes to squash is to help your body stay cool, beautiful skin, laxative, effective weight loss and good for people with obesity. Rich in nutrients such as protid, glucid, phosphorus, iron, vitamins A, B1, B3,… Therefore, squash is considered a golden food for health.
Today, we will go to the kitchen together with a cool and fresh pumpkin rib soup for a nutritious family meal!
Cooking time: 40 minutes
For: 2-3 people to eat
Ingredients for pork ribs squash soup
- 200g pork ribs
- 1 squash about 200g
- Green onions, coriander
- Seasoning: seasoning, sugar, salt
How to make baby rib squash soup
Step 1: Prepare ingredients
You buy young ribs, wash them, then blanch them with boiling water . Doing this way helps when cooking the soup, the broth is clear, and the dirt inside the ribs floats out.
Note that you only need to cook with boiling water, but do not blanch for too long, it will cause the fresh water to be mixed into the blanching water.
Squash: You shave off the skin, remove the large intestine inside to help the soup be less sour when cooking. Then you cut into pieces about 5cm long . Scallions, coriander washed, finely chopped .
Step 2: Cook soup
You put the pot on the stove, add about 1.5l of water , then add the whole ribs. Stew for about 15 minutes , the ribs are soft, add 1 tablespoon seasoning, ½ tablespoon sugar, ½ teaspoon pepper .
Note that during the cooking process, remember to skim the foam often so that the broth does not become cloudy!
Next, you add the squash, cook for about 5 more minutes , then the squash is cooked. At this point, you add all the scallions, coriander, and seasoning again to suit your family’s taste.
You put the squash soup in a bowl, sprinkle with ½ teaspoon more pepper and you’re done!
Pumpkin soup has the aroma of onions, cilantro, sweet broth of young ribs. The squash has just ripened to not be crushed, the clear broth is not cloudy. It’s great to eat with white rice too!
The article has just introduced you to a delicious and nutritious pumpkin soup. Wish you success!
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In conclusion, making a cool and delicious tender rib squash soup for the whole family can be a simple and enjoyable process. By following the step-by-step recipe and incorporating a few tricks and tips, anyone can create a flavorful and comforting soup that will satisfy everyone’s taste buds. The use of tender rib squash adds a unique and delectable texture, while the combination of various spices and herbs infuses the soup with rich flavors. It is important to pay attention to cooking techniques, such as slow boiling and blending, to ensure a smooth consistency and to enhance the overall taste. Moreover, customization options allow for personal preferences and dietary restrictions to be accommodated. Whether served as a starter or a main course, this rib squash soup will undoubtedly warm hearts and bellies, making it a perfect dish to unite the whole family around the dining table.
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