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Braised fish is a classic dish that combines the flavors of tender fish, rich broth, and aromatic herbs and spices. This cooking method involves slowly simmering the fish in liquid, allowing it to absorb all the delicious flavors and become incredibly moist and flavorful. In this guide, we will share with you a recipe to make a rustic, bold, and attractive braised fish. Whether you are a seafood lover or someone looking to explore new culinary experiences, this dish is sure to wow your taste buds and impress your guests. So, let’s dive into the art of braising and discover how to create a mouthwatering, rustic, bold, and attractive braised fish.
2 – 3 people
Braised halibut is one of the most delicious and rustic dishes in the Southwest River countryside. Discover how to make braised halibut with sweet fatty fish, eye-catching yellow, eat with extremely rustic raw vegetables, bring rice with Thptlaihoa.edu.vn right now!
Ingredients for making braised halibut
- 500g golden halibut
- 3 pieces of sugarcane
- 1 fresh coconut
- 5 cloves of garlic
- 5 purple onions
- 2 chili peppers
- Seasoning: Grain salt, vinegar, sugar, seasoning, monosodium glutamate, salt foam, fish sauce, chili sauce.
How to make braised halibut
Step 1Preliminary processing of fish
Dolphin you clean the head, remove the fish intestines but do not need to scrape the scales because the fish scales are soft and can be eaten. Prepare a bowl of clean water, add 1 tablespoon of granulated salt, ½ cup of vinegar, put the fish in the water to soak for about 5 minutes to remove the fishy smell, then take the fish out of the basket and drain.
Step 2Prepare seasoning for fish stock
The garlic you peeled off, the chili you washed, the red onion you peeled off and the sugarcane you cleaned, peeled and then cut it into thin pieces to set aside. Prepare the blender, put in the blender 5 cloves of garlic, 5 red onions, 2 red chili peppers and then puree.
Place the mixture in a bowl, add 2 tablespoons granulated sugar, 1 teaspoon seasoning, 1 teaspoon MSG, 1 teaspoon salt and ½ lemon and mix well. Marinate the seasoning mixture into the fish and let it rest for about 30 minutes.
Step 3Fried fish
Prepare a pan, add oil and wait for the oil to be hot, then fry the fish, pan-fry so that the meat outside the fish is cooked to medium, no need to fry the fish completely.
Step 4Fish stocks
You put half of the thinly sliced sugarcane into the bottom of the pot to stock the fish, put the fish in the pot, so the big fish should be on the bottom, the small fish on top. Add the remaining sugar cane to cover the fish and put the whole spice mixture into the pot. Put 1 fresh coconut in the pot and add filtered water until the water is about to cover the fish. Place a small plate on top to keep the fish firmly in place.
Store the fish on high fire for the first 15 minutes until the water in the pot boils, then turn the heat to the lowest level, after about 3 hours, take the cane carcass out and skim off the foam in the pot. Put 1 patch of fish sauce in the fish pot, ½ patch of chili sauce, continue to cook under low heat and do not cover for about 1 hour, then turn off the heat.
Step 5Finished product
The braised cod fish dish is cooked under low heat to help the fish meat absorb the spices, the fish juice is rich, fragrant and outstanding with an extremely eye-catching bright yellow color. Any part of the fish can be used and you don’t need to remove the bones because the bones are soft and very easy to eat.
With a rich aroma, sweet, fatty fish meat, boneless, braised halibut will be more attractive when served with hot rice and raw vegetables, bananas or pickles!
Thptlaihoa.edu.vn suggests to you a recipe for a rich, rustic but equally attractive braised fish dish. Wish you success and have a delicious meal with your family!
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In conclusion, making a rustic, bold and attractive braised fish is a culinary adventure that combines the perfect blend of flavors, textures, and visual appeal. By selecting the right fish, creating a flavorful marinade, and mastering the braising technique, anyone can create a delicious and visually stunning dish that will impress family and friends.
To achieve a rustic and bold flavor, choose a meaty fish like halibut, salmon, or sea bass, which can stand up to the braising process without losing its firmness. The marinade plays a crucial role in infusing the fish with rich flavors, so opt for ingredients that include bold spices like garlic, ginger, and chili flakes, along with savory elements like soy sauce, fish sauce, and lime juice. Marinating the fish for at least an hour imparts a depth of flavor that will satisfy even the most discerning palate.
The braising process is key to achieving a tender and succulent fish while maintaining its attractive appearance. Start by searing the fish in a hot skillet to create a flavorful crust. Then, transfer it to a simmering liquid, such as a combination of broth, wine, and aromatics, in a braising pan or casserole dish. The fish should be submerged about two-thirds of the way, allowing it to gently cook in the flavorful liquid. Cover the pan, and slow cook the fish for about 25-30 minutes, ensuring it retains its moisture and remains tender.
When it comes to presentation, a rustic and attractive braised fish should be served on a large platter or individual plates with a generous amount of the flavorful braising liquid spooned over the top. Add vibrant garnishes like thinly sliced scallions, cilantro, or a squeeze of lime juice to enhance the color and freshness of the dish. The finished product should showcase the tender, flaky fish, the rich, savory sauce, and the enticing aroma of the spices used.
In summary, the art of making a rustic, bold, and attractive braised fish lies in careful ingredient selection, skillful marinating, and mastering the braising technique. The robust flavors, tender texture, and captivating appearance of this dish make it a standout in any culinary repertoire. With a little creativity and practice, you can create a truly memorable culinary experience that will leave your guests craving more.
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