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If you’re a seafood lover, then there’s a good chance that you’ve had your fair share of fried clams. There is something undeniably satisfying about the crispy exterior and tender, briny meat within. But have you ever wondered how to recreate this mouthwatering dish at home? Look no further, as we delve into the art of making delicious and irresistible fried clams. From the perfect breading to the ideal cooking technique, we will uncover the secrets behind this beloved seafood delicacy, allowing you to indulge in the crispy goodness anytime you desire. Get ready to embark on a culinary adventure that will have your taste buds begging for more!
Although not as popular as chicken or duck, geese meat is also very popular because of its taste and nutritional content. Compared to chicken, goose meat has a lower protein content, but it has more abundant trace elements such as iron, zinc, and copper. If you are too familiar and tired of chicken, try changing the wind with delicious dishes from swan meat. Thptlaihoa.edu.vn will guide you how to make a delicious and nutritious fried swan dish. If you have this dish, don’t worry about your loved ones going to cafes!
Ingredients for stir-fried swan meat
- 500g geese breast meat
- 3 minced purple onions
- 1 thinly sliced lemongrass
- 2 sliced chili peppers
- 1 tablespoon roasted sesame
- Seasoning: Seasoning, monosodium glutamate, salt, oyster sauce
How to make fried geese roll
Step 1: Prepare swan meat
Preliminary processing of swan meat
After buying swan meat, you wash it with diluted salt water. Next, you use white wine and crushed ginger to rub all sides of the meat to remove the smell. Finally, wash several times with water and then cut into bite-sized pieces.
Marinate the geese with 1 teaspoon of seasoning, 1 teaspoon of oyster sauce, 1 teaspoon of minced shallot and ½ teaspoon of salt. Mix well and marinate for about 30 minutes for the meat to absorb the spices.
Step 2: Stir-fry goose meat
Put a pan on the stove, put a little oil in and fry the minced onion until fragrant. When the onions are fragrant, add the swan meat and stir-fry quickly. Pay attention to when the meat is slightly firm, then put it on a plate.
Continue using the pan, add a little oil to fry the lemongrass aroma. When the lemongrass is fragrant, add the horn chili and stir-fry. Stir-fry for 1 minute, then add the mutton meat. Pay attention to stir-fry with medium heat and stir constantly until the meat is cooked. Taste the seasoning again and sprinkle 1 tablespoon of roasted sesame on top and then turn off the heat.
Finished product
So the stir-fried geese is done. Very quick and simple, right? When making this dish, you should pay attention to the preliminary processing, wash the swan meat thoroughly with wine and ginger so that the meat no longer has a fishy smell. If you follow the above recipe, your goose meat dish will be extremely delicious and attractive. Goose meat is soft and sweet, fragrant with a characteristic aroma mixed with the smell of lemongrass and the spicy taste of chili, extremely good. This dish when eaten with hot rice is absolutely delicious, can’t fault it!
How do you like this fried clam roll? Particularly, Thptlaihoa.edu.vn loves this dish already. Simple and easy to make, yet so delicious! Quickly save the recipe and show off your talent for the whole family to enjoy!
See more:
>> How to cook attractive swan vermicelli for the whole family
>> How to boil duck without smell, fragrant and tender meat
>> Take out all the rice pot with delicious braised duck dish, you can do it after watching it
Come to the nearest Thptlaihoa.edu.vn supermarket to buy delicious ingredients for cooking!
Good experience Thptlaihoa.edu.vn
In conclusion, learning how to make delicious and irresistible fried clams is an achievable and worthwhile endeavor. By following the proper preparation and cooking techniques, anyone can create a mouthwatering dish that will impress friends and family. From the selection of fresh clams to the secret seasoning blend, each step in the process contributes to the overall success of the fried clams. Additionally, experimenting with different batter options and frying techniques allows for personalization and exploration of flavors. Whether enjoyed as a snack, appetizer, or main course, fried clams possess a unique and undeniable allure that keeps people coming back for more. So, don’t hesitate to embark on this culinary adventure and uncover the secrets of making irresistible fried clams that will leave everyone longing for your next delicious creation.
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