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Biscuits are a beloved snack that are enjoyed by people of all ages. From breakfast to teatime, these versatile treats can be savored on their own or paired with various spreads and toppings. While there are many types of biscuits available in supermarkets, there is something incredibly satisfying about making homemade ones. In this guide, we will explore the art of crafting delicious, crunchy, and salty biscuits that will leave your taste buds longing for more. By following these simple steps and using a handful of readily available ingredients, you will soon be able to create your own delectable biscuits that are perfect for any occasion.
Prepare
10 MinutesProcessing
45 minutesFor
2 – 3 people
Crispy, delicious and crunchy salty biscuits with a simple recipe that won’t be boring to eat will be a great choice during this pandemic. Let’s go to the kitchen with Thptlaihoa.edu.vn to make salty biscuits with cotton balls.
Ingredients for making salted cotton biscuits
- 100g flour
- 30g unsalted butter
- 25g cotton scrub
- 40ml fresh milk without sugar
- Salt
Ingredients for making salted cotton biscuits
How to make salted cotton biscuits
Step 1Make cake dough
Use a spatula to lightly whisk 30 grams of unsalted butter at room temperature until smooth. Then you use a sieve to finely filter 100g of flour and then put it in a bowl and mix the flour with the pureed butter, add a little salt to the flour.
Next, you add 25g of cotton wool to the flour and mix well, finally, slowly add 40ml of unsweetened fresh milk and use a spatula to knead into a smooth and flexible dough.
Make cake dough
Note:
– Because the material also has cotton scrub, you should increase or decrease the amount of salt in the flour depending on the salinity of the cotton scrub, but not more than 0.3g of salt.
– Wheat flour has many types and has different water absorption, so depending on the type, you should increase or decrease the amount of flour so that the dough is not too dry or too mushy.
Step 2Shape the cake
Roll out the dough and put it in the fridge for 15 minutes. After 15 minutes, take the dough out and use a knife to divide the dough into bite-sized pieces.
You can cut the dough into small pieces with a short length depending on your preference. Next, use a fork to poke small holes along the body of the cake.
Shape the cake
Step 3Bake
To bake the cake, you put the cake on a tray and then put it in the oven and bake at 170 degrees C for 15 minutes until the cake is golden on both sides.
Bake the cake at 170 degrees Celsius for 15 minutes
Finished product
Crispy, delicious and crunchy biscuits with the salty taste of cotton balls combined with the gentle and pure aroma of fresh milk, it will be even better when eaten with fresh milk or green tea.
Crispy, crunchy, savory biscuits
Let’s make delicious crunchy salty biscuits right away to make snacks with the recipe that Thptlaihoa.edu.vn has shared with you.
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In conclusion, making delicious, crunchy, salty biscuits requires a few key ingredients and some simple techniques. By combining flour, butter, salt, and other desired flavors, we can create a basic biscuit dough. The secret to achieving crunchiness is by incorporating cold ingredients and handling the dough as little as possible to prevent gluten formation. Baking at a high temperature for a short period ensures a golden brown exterior while maintaining the interior’s softness. Adding salt not only enhances the flavor but also contributes to the desired savory taste. By following these steps, we can easily make delightful, crunchy, salty biscuits that will impress anyone lucky enough to have a taste. Experimenting with different flavors and spices can further elevate the biscuit’s taste, making it a versatile treat for various occasions. So, gather your ingredients, put on your apron, and start baking your way to scrumptious, crunchy, salty biscuits that will have everyone craving for more.
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