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Fried mackerel is a popular seafood dish that is not only packed with flavor but also offers a range of health benefits. Adding turmeric to the equation elevates this dish to a whole new level, imparting a vibrant color and a fragrant aroma. The combination of crispy, golden-fried mackerel with the earthy, slightly bitter taste of turmeric creates a mouthwatering experience that is hard to resist. Whether you are a seafood enthusiast or simply looking to expand your culinary repertoire, learning how to make fried mackerel with turmeric is a skill worth mastering. In this pocket guide, we will take you through the step-by-step process of preparing this delicious dish, ensuring that you can enjoy the incredible taste of perfectly fried mackerel with a hint of turmeric in no time.
Mackerel is a fish that can be processed into many delicious dishes that are loved by many people. The following article will introduce to you how to make delicious and delicious mackerel with turmeric, making your family meal more rich and attractive.
Ingredients for making turmeric fried mackerel
- 250g mackerel
- 1 mango
- 2 tablespoons fresh turmeric juice
- 5 sliced purple onions
- 1 tbsp crushed roasted rice
- Basil leaves, chili, cilantro
- Condiments: Cooking oil, pepper, sugar, fish sauce, chili powder, deep-fried dry flour, fermented rice vinegar
– To choose fresh mackerel, you should choose fish eyes that are still clear and slightly convex. To choose a good mango, you should choose the ones with an even yellow skin, tight skin, no roughness and no tiny purple marks .
– Listen to crushed roasted rice and fresh turmeric juice you can buy at markets and food stores.
– Purple onion, basil, chili horn, coriander, and spices such as: cooking oil, pepper, sugar, fish sauce, paprika, deep-fried dry flour, fermented rice vinegar, … you can buy at markets, supermarkets or order online at Thptlaihoa.edu.vn with preferential prices.
How to make turmeric fried mackerel
Step 1Process materials
Mackerel you wash and drain. Mango you peeled, washed , cut into 2mm slices, 1 chopped chili and 1 sliced chili. Coriander you also wash, finely chopped.
Step 2Marinated mackerel
You put mackerel in a bowl and marinate the fish with 2 tablespoons of turmeric juice, 1/2 teaspoon of pepper, lightly seasoned with deep-fried dry breadcrumbs.
Good tip: You should marinate the fish with turmeric to eliminate the fishy smell of the fish. In addition, you should also soak the fish through the flour twice so that the fish is permeated with spices and the surface of the fish when eaten will be more crispy and delicious.
Step 3Fish fry
To fry fish, you put a pan on the stove, heat cooking oil, fry the breaded fish in oil with medium heat until golden brown, then take out, drain the oil.
Step 4Make fish sauce
You mix 4 tablespoons of sugar, 2 tablespoons of fish sauce, 2 tablespoons of fermented rice vinegar, 1 teaspoon of chili powder, 2 tablespoons of finely chopped cilantro, 1 tablespoon of sliced shallot, and 1 tablespoon of minced chili. and roasted rice, mix well for the mixture.
Step 5Making salad
You marinate the mango, grated red onion, and chili with 1 teaspoon of sugar, leave it for 5 minutes to infuse the spices. Then you add basil leaves and mix well.
Step 6Finished product
You pour fish sauce on the plate, pick the fish on top, then add mango salad and garnish with basil to make it beautiful. The dish has many different colors so it looks very eye-catching. Hurry up to the kitchen and show off your talent right away!
Fried mackerel with turmeric will have the natural sweetness of fish, the aroma of turmeric, when eaten, you will feel the crunchiness of the outer shell but the inside is soft without drying. Dipping with “divine” fish sauce with the aroma of roasted rice is really great.
The above article has just introduced to you the recipe for making crispy, delicious and delicious turmeric fried mackerel. This dish is served with hot rice. Good luck with this recipe!
In conclusion, learning how to make fried mackerel with turmeric is a simple yet delightful culinary experience. By following the steps outlined in this pocket guide, you can easily achieve a crispy, golden, and delicious dish that is sure to please your taste buds. The combination of the tangy turmeric and the succulent mackerel creates a flavorful and aromatic meal that can be enjoyed by both seafood lovers and those looking to venture into new culinary adventures. So, whether you’re seeking a quick and easy weeknight dinner or looking to impress guests with a tasty seafood dish, mastering this recipe will surely elevate your cooking skills and provide a delightful seafood experience.
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