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If you’re a fan of both sweet and sour dishes and succulent beef, then you’re in for a treat! In this guide, we will delve into the art of creating a mouthwatering and utterly delightful dish known as sweet and sour fried beef. Combining the perfect balance of flavors and textures, this recipe is guaranteed to make anyone’s taste buds dance with joy and have them falling head over heels in love with this exquisite dish. So, join us on this culinary journey as we explore the secrets behind making sweet and sour fried beef that will leave everyone in awe and longing for more.
Delicious beef has many health benefits, so it is often used by women to cook many delicious dishes in the family. Today I will introduce to everyone how to make delicious sweet and sour fried beef, making everyone fall in love.
Ingredients to be prepared
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Beef: 300g
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Tomatoes: 2
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Onions, garlic: 2 bulbs
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Chili: 2
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Pineapple: 1/2 fruit
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Sour star fruit: 2 fruits
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Onion: 1 fruit
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Herbs, green onions.
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Seasoning: cooking oil, salt, pepper, sugar, seasoning, fish sauce
Process materials
– Buy beef, washed, sliced thin to eat.
– Tomato, onion you wash, cut areca.
– Starfruit you also wash with water and then cut the fiber to taste.
– Pineapple you peel, cut into bite-sized pieces, remember to peel it carefully so that when you eat it, you don’t get chewed on the sharp peel.
– Onions and garlic you peel, mince, put in a separate bowl.
– Similar to chili, you also chop, remove the seeds to reduce the spicy.
– The herbs and green onions are washed, then cut into about 2 knuckles.
How to make sweet and sour beef
Step 1: You put the beef in a bowl, marinate the beef with 2 teaspoons of sugar, 2 tablespoons of cooking oil, garlic, 1 little green onion, 2 teaspoons fish sauce, 1 teaspoon salt, ½ teaspoon pepper, 1 tablespoon powdered coffee. Mix well and let stand for 10 minutes for the beef to absorb the spices.
Step 2: Put a little oil in a hot pan. When the oil is hot, add a little onion and garlic and fry until fragrant. Wait until the onions are golden, add the seasoned beef, stir well until the beef is soft. Place the beef in a bowl.
Step 3: In the same pan on the stove, add tomatoes and pineapple to the island until the tomatoes and pineapples are soft, then add the beef to the island for about 2 minutes, then add the remaining star fruit and onions. Stir for an additional 3 minutes. Re-season the seasoning to taste, add green onions and turn off the stove.
Step 4: Put it on a plate and enjoy right away.
Hopefully, through this article, you already know how to cook delicious sweet and sour beef in the right way. Good luck.
In conclusion, the secret to making sweet and sour fried beef ecstatic lies in the careful balance of flavors and the attention to detail in the cooking process. By marinating the beef in a combination of sweet and tangy ingredients and allowing it to infuse with flavors, you can create a delightful explosion of taste that is sure to leave everyone falling in love. Additionally, the art of frying the beef to perfection plays a crucial role in achieving that mouthwatering, crispy texture that enhances the overall dining experience. By following these steps and infusing your dish with love and passion, you can create a dish that will capture hearts and make everyone fall head over heels for your sweet and sour fried beef. So, don your apron, gather your ingredients, and get ready to create a culinary masterpiece that will leave everyone longing for more.
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