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Laksa leaves chicken feet is a mouth-watering dish that combines the richness of laksa leaves with the tenderness of chicken feet. This delightful recipe is not only easy to make but also delivers a burst of flavors that will leave your taste buds craving for more. Whether you are a seasoned cook or a beginner in the kitchen, you will find this recipe simple to follow and the end result absolutely delicious. So, roll up your sleeves and get ready to learn how to create this delectable steamed laksa leaves chicken feet dish that will surely impress your family and friends.
If you don’t know what to eat today, steamed chicken feet with laksa leaves is a dish that you should consider because of its irresistible deliciousness and easy preparation. Let’s do it with Thptlaihoa.edu.vn now!
2 – 3 people
Ingredients for steamed chicken feet with laksa leaves
- 500g chicken feet
- 100g laksa leaves
- 1 minced purple onion
- 2 cloves minced garlic
- Spices: Sugar, seasoning, fine salt, ground pepper
How to choose to buy delicious chicken feet
Delicious chicken feet are dry chicken feet that are not wet and greasy, the skin is firm, especially the bones are still red. Otherwise, it would have been several days.
Do not buy enlarged chicken feet, the skin does not wrinkle because these chicken legs have been pumped with water or treated with chemicals. In addition, do not buy chicken feet that are not intact, crushed and appear deformities.
How to choose to buy delicious laksa leaves
Delicious laksa leaves are laksa leaves with leaves that are neither too big nor too small, fresh, and have a characteristic aroma.
Avoid buying laksa leaves that have too many damaged leaves and have strange odors.
How to make delicious steamed chicken feet with laksa leaves
Step 1Process materials
When you buy chicken feet, proceed to cut all the chicken nails, then wash them with a mixture of foamed salt and refined vinegar (or foam salt and lemon) .
Next, you peel off the leaves of laksa leaves, remove the damaged leaves and keep the good ones, and then wash them with a mixture of salt water and drain. Then peel the onion and garlic and mince them finely.
Step 2Marinated chicken feet
You proceed to marinate the chicken feet with the following spices: 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon seasoning, ½ teaspoon pepper, minced red onion and minced garlic. Next, you mix well and marinate for about 30 minutes so that the seasoning penetrates into the chicken legs .
After 15 minutes of marinating the chicken feet, you should mix them well so that the chicken legs can absorb the spices as much as possible.
Step 3Cooking steamed chicken feet with laksa leaves
First, you proceed to steam the chicken feet for about 10 minutes in the steamer (or electrical appliances with steaming function).
Next, you turn the chicken legs over to make sure the chicken legs can cook evenly, then put the laksa leaves in and steam together for about 15 minutes and then turn off the heat.
That’s it, the dish is done!
Chicken feet are steamed soft and fragrant with the smell of cilantro mixed with spices that are well marinated, a delicious dish with such an easy way to make it again, if you don’t enjoy it right away, you will regret it, my friend.
Benefits of eating chicken feet
Chicken feet have many health benefits, including collagen that helps maintain the youthful appearance of the skin . Collagen also helps bones and tendons become stronger and wounds heal faster.
In addition, chicken feet are rich in hyaluronic acid and chondroitin sulfate. Hyaluronic acid plays an important role in maintaining skin moisture, helping to prevent skin aging.
See more: How to make boneless chicken feet soaked in lemongrass, delicious and spicy
So Thptlaihoa.edu.vn just shared one of the delicious chicken feet and finished teaching you how to make this delicious steamed laksa leaves. Make it quick and enjoy. Good luck!
In conclusion, making delicious steamed laksa leaves chicken feet is a remarkably straightforward process. With just a few simple ingredients and minimal effort, anyone can enjoy this flavorful and savory dish. By following the step-by-step instructions, one can achieve tender and succulent chicken feet infused with the aromatic flavors of laksa leaves. Whether as a standalone dish or as an addition to a larger meal, this dish is sure to impress friends and family with its unique taste. So, don’t hesitate to give it a try and indulge in the delightfully easy and delicious culinary experience that steamed laksa leaves chicken feet offer.
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1. Recipe for delicious steamed laksa leaves chicken feet
2. Step-by-step guide to making steamed laksa leaves chicken feet
3. Tips for making perfect steamed laksa leaves chicken feet
4. Best seasoning options for steamed laksa leaves chicken feet
5. What are laksa leaves and where can you find them?
6. Variations of steamed chicken feet using laksa leaves
7. How to properly clean and prepare laksa leaves for steamed chicken feet
8. Health benefits of eating steamed laksa leaves chicken feet
9. Common mistakes to avoid when making steamed laksa leaves chicken feet
10. Serving suggestions for delicious steamed laksa leaves chicken feet