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Radish beef cartilage soup is a delicious and comforting dish that is popular in many Asian cuisines. This hearty soup combines the robust flavors of beef, the crunchiness of radish, and the unique texture of cartilage, creating a delightful culinary experience. But what truly sets this soup apart is its spicy kick that adds an extra depth of flavor and a tantalizing heat to the dish. In this guide, we will explore how to make a spicy, hot, and flavorful radish beef cartilage soup that will leave your taste buds craving for more. Whether you are a spice lover or simply someone looking to add some excitement to your soup repertoire, this recipe is bound to satisfy your cravings and introduce you to a new level of culinary delight. So, let’s dive in and discover the secrets to crafting this delectable soup!
Process
30 MinutesPreparation
10 MinutesFor
2 – 3 people
Hot beef soup is always loved by everyone, especially on chilly days. Today, Thptlaihoa.edu.vn will tell you how to make spicy, hot and flavorful radish beef cartilage soup.
Ingredients for radish beef cartilage soup
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Domestic beef cartilage ribs:0.5kg
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White radish: 1 bulb
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Tomatoes: 2
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Boat pole: 3 plants
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Ginger slices: 2 slices
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laksa leaves: 1 piece
- Condiments: White wine, salt, Thai hot pot package
Good tip:
To buy good beef ribs, you should go to the market early, choose a rib with flat bones, not round or too big because it may be the meat of old beef, so the bones will be hard and the meat will be very tough.
Observe the color of the meat is bright red, the meat is not dark or pale green and the fat is yellow, the meat is elastic, not watery.
To choose a delicious white radish, you should choose a medium-sized white radish, elongated towards the tail. Radishes with a fat tail are usually bland. In addition, you should choose tubers with the stem, fresh roots. Avoid white radishes that have rotten stems, soft skin, or are too wilted.
How to make radish beef cartilage soup
Step 1Processing beef ribs
When you buy ribs, you should soak them first so that the broth will be clearer. (Soak the blood: soak and drain about 3-4 times before cooking). Let the ribs drain.
Step 2Prep the remaining ingredients
White radish peeled, washed, cut into bite-sized pieces . The boat needs to be washed and cut into pieces about 2 fingers. Tomato peeled, washed, cut into wedges. Ginger peeled, sliced.
Step 3Cooking beef ribs soup
You put a pot of water on the stove, add 1.6 liters of hot water , add beef cartilage and 2 slices of ginger to cook . Then you add white radish to cook to sweeten the water, you put 1 packet of ready-to-use hot pot seasoning powder, cover and cook for about 30 minutes.
After 30 minutes, you open the lid, turn on the heat a little and then add the tomatoes . When you put it in a bowl, add a little celery, laksa leaves and chili to make it beautiful and fragrant.
Finished product
A bowl of sour and spicy beef cartilage soup, crispy ribs and the sweetness of radish mixed with the aroma of celery and laksa leaves will make you fall in love with this dish.
Through a few simple steps, Thptlaihoa.edu.vn has guided you through the spicy, hot and spicy beef ribs soup. Start making this dish right away for your family to enjoy.
Thptlaihoa.edu.vn
In conclusion, making spicy, hot, and flavorful radish beef cartilage soup is a simple yet delicious recipe to enjoy a warming and savory dish. By following a few key steps – marinating the beef cartilage, preparing the radish and spices, and simmering all the ingredients together – anyone can create a tantalizing soup that is packed with flavor and nutrients. This dish can be enjoyed as a standalone meal or paired with some rice or bread for a more substantial option. With its unique combination of textures and the deep umami flavor, this radish beef cartilage soup is sure to impress and satisfy anyone craving a hearty and spicy soup. So give it a try and enjoy the comforting warmth and delightful taste of this homemade soup.
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