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Cinnamon roll bread, with its irresistible aroma, soft and fluffy texture, and sweet cinnamon filling, is a treat that no one can resist. As alluring as it may be on the inside, one cannot overlook the importance of making it as visually appealing on the outside. After all, we eat with our eyes first. Whether you are baking cinnamon roll bread for a brunch gathering, a special occasion, or simply to indulge in a delectable homemade treat, this guide will walk you through some expert tips and techniques to ensure that your cinnamon roll bread is just as visually stunning and enticing as it is delicious. Prepare to tantalize taste buds and wow your friends and family with a cinnamon roll bread that is not only a delight to devour but also captivating to behold.
Bread is a familiar breakfast dish for many people. Instead of using milk bread, sausage bread, sweet bread, .., you can join Thptlaihoa.edu.vn in the kitchen and transform a simple bread into a delicious dish.
Please go to the kitchen to make delicious and nutritious cinnamon rolls right away for breakfast.
How to make cinnamon raisin bread rolls
Ingredients for making cinnamon raisin bread rolls
- 260g flour
- 5g dry yeast
- 110 ml fresh milk without sugar
- 5 ml lemon juice
- 42g unsalted butter
- 25g sugar
- 1/2 teaspoon salt
- 1 chicken egg
- 1/2 teaspoon vanilla extract
Butter Sugar and Cinnamon Mix
- 50g unsalted butter
- 50g brown sugar
- 1/2 teaspoon cinnamon powder
- 80g cream cheese
- 20g powdered sugar
- 60 ml whipping cream
Hot Tip: You can buy ingredients: Unsalted butter, flour, dry yeast, … at supermarkets or bakeries. Thptlaihoa.edu.vn also sells high quality ingredients such as butter, cinnamon powder, etc.
How to make cinnamon raisin bread rolls
Step 1Make cake dough
First, you put in a bowl of 80ml of fresh milk and 5ml of lemon juice, stir with chopsticks , leave the mixture at room temperature for about 10 minutes for them to precipitate.
Next, mix 260g of flour and 5g of yeast and set aside. Prepare a large bowl for 30ml of fresh milk, 42gr of unsalted butter, then heat the mixture on a pot of water until completely dissolved.
Add to the buttermilk mixture 25g sugar, 2g salt, 1 egg and beat, you can add a little vanilla as you like. Continue to add the milk + lemon mixture and stir well.
In turn, pour all the flour because into the bowl, you mix it all up until the mixture becomes a mass.
Step 2Knead and knead the dough
Then, lay the dough out on a flat surface and knead it with your hands. You proceed to stretch and fold the dough, repeat for about 5-7 minutes, knead until the dough is smooth, no longer sticky to your hands.
You brush a layer of cooking oil on the bowl, put the dough in, cover with a damp cloth and incubate for 45 – 70 minutes for the dough to double in size.
Step 3Shape the cake
To make the butter-sugar spread, heat 50 grams of unsalted butter in a water bath , then keep the butter at room temperature. Mix 50g brown sugar with 5g cinnamon powder.
After 70 minutes the dough has doubled, you put the dough on the table and spread it evenly and cover with a towel to let the dough rest for 3-5 minutes.
Next, use a rolling pin to spread the dough evenly, gently rolling the dough into a rectangle.
Pro tip: Be sure to cover the table and rolling pin with a layer of flour to create a non-stick coating. Spread the dough lightly, do not press down.
In turn , spread a layer of butter and sugar mixture on top of the dough, then sprinkle with brown sugar and cinnamon, can add raisins as you like. Next you fold a part of the dough, roll it from the outside to the inside.
Use a knife to cut the dough into small equal pieces, then place the dough in the baking pan one by one. Cover with a warm towel, keep the dough incubated for about 45 – 50 minutes , until the dough has risen to about 80%.
Tip: Before putting the cake into the mold, remember to spread a layer of butter on the baking sheet, cover with a little flour, rotate the mold evenly so that the dough sticks all over the mold.
Preheat oven to 180 degrees for 10 minutes. When the oven is hot enough, put the cake pan into the oven for 20-22 minutes at 180 degrees.
Step 5Finished product
While waiting for the cake to cook, you proceed to make the cream cheese mixture, you put 80g of fresh cream, 20g of powdered sugar and 60ml of whipping cream in a bowl, mix well to combine.
After the cake is done, take it out of the oven to cool for about 3 minutes and then spread the cream cheese mixture on top . Can be enjoyed while the cake is still hot.
After baking, cinnamon bread has a beautiful golden crust. The cake is soft and smooth, the cinnamon filling, and the buttery sugar are greasy, attractive and stimulating to the taste buds.
How to make cinnamon roll bread
5 – 6 people
Ingredients for making cinnamon rolls
- 80g butter
- 70g brown sugar
- 1 teaspoon = 3g cinnamon powder
Part of dough
- 80g butter
- 80ml cooking oil
- 65g = 4 tablespoons sugar
- 200ml fresh milk without sugar
- 2 egg whites
- 1 yolk
- 500g bread flour (12% protein type)
- 2.5 tsp = 6g inactive yeast
Spread the cake
- 1 egg yolk
- 1/2 tbsp fresh milk
If you don’t have brown sugar, you can substitute it with granulated sugar.
How to make cinnamon roll bread
Step 1Making cinnamon
First, you leave 80g of butter at room temperature for 30 minutes to soften the butter, which will be easier to mix. After 30 minutes, you add 70g of brown sugar, 1 teaspoon of cinnamon powder and mix well.
The butter in this tutorial is salted butter, if you’re using unsalted butter, add a pinch of salt.
Step 2Melt butter to make cake dough
Prepare a pot and put in the pot 80g butter, 65g granulated sugar, 80ml cooking oil, 200ml fresh milk without sugar . Turn on the stove on medium heat and cook until a little steam rises or feels warm, then turn off the stove.
You do not need to cook the butter mixture to a boil as it will take a long time to cool.
You break 1 whole egg, 1 egg white into a bowl, beat well and then add it to the cooled buttermilk mixture .
Step 3Mix the dough and bake the cake
You put 500g of flour in a large bowl, 2.5 teaspoons of inactive yeast , mix well for the flour to blend together. Then add the buttermilk mixture in step 2 into the dough . If you have a dough mixer, knead the dough on low speed for about 15 minutes. You can completely knead the dough by hand for 15-20 minutes or until the dough is smooth, firm, and flexible .
You can check if the dough has passed by pressing your finger into the dough. If the dough doesn’t stick to your hands, it’s fine with good elasticity.
Then you use a clean towel to cover the dough, let it rest for 15 minutes to make the dough more chewy, making it easier to roll the dough.
Step 4Kneading and tempering the dough
After enough time to rest the dough, take the dough out and roll it evenly until the dough is 38x48cm in size . Next, you divide the cinnamon filling evenly on the surface of the dough and spread it evenly . You pack the dough into 3 layers, adjust the dough neatly, then you cut the dough into 12 equal parts.
You take each block of dough just cut into shape as follows: You cut 3 straight lines on the dough (leave the first part about 2-3cm) and then braid it, finally roll it up. Then you put the dough into a round mold and let it rest in the oven to double in size for 45-60 minutes.
– The oven is an enclosed space, so the dough is kept in the oven to prevent the dough from drying out. You don’t need to turn on the lights or open the oven.
– The baking temperature in this tutorial is 23 degrees Celsius. If your house is hotter or colder, you can adjust the incubation time, or until the cake has doubled in size.
You heat the oven at 180 degrees Celsius, 2 upper and lower fires, do not turn on the fan.
You put ½ teaspoon of fresh milk into 1 egg yolk, mix well and spread on the dough.
Bake for 16 – 20 minutes . After baking, let cool for 30 minutes to make the cake tough and firm.
Step 6Finished product
After bringing the cake from the oven, you will immediately smell the smell of cinnamon displayed with the delicious smell of buttermilk. The cake is golden on the outside, soft and chewy on the inside. To make it more attractive, you can sprinkle powdered sugar, honey or cream cheese on top of the cake . Especially delicious when eating with fruit and sipping a cup of hot tea.
Don’t forget to share this recipe with more people to enjoy delicious breakfast together. Hope you are succesful.
In conclusion, enhancing the visual appeal of cinnamon roll bread is a delightful way to elevate the overall eating experience and leave a lasting impression on your guests or loved ones. By following these simple techniques, such as paying attention to the shaping and presentation, applying an enticing glaze or frosting, and incorporating creative toppings or fillings, you can transform your cinnamon roll bread into a truly eye-catching and irresistible treat. Remember, while appearance is not the only factor in a successful bake, a visually enticing cinnamon roll bread will undoubtedly entice everyone’s taste buds and make it an irresistible delight. So, embrace your creativity, experiment with different techniques, and have fun making your cinnamon roll bread as appealing on the outside as it is on the inside.
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