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Durian has long been hailed as the king of fruits due to its unique and pungent flavor. This tropical fruit is beloved by many, but it also tends to polarize people with its strong aroma. One delightful way to make the most of this exotic fruit is by creating a soft and delicious durian filling gac tea at home. Not only does this tea provide a comforting and soothing beverage, but it also highlights the creamy and luscious texture of durian. By combining the richness of durian with the health benefits of gac fruit, you can create a homemade beverage that is sure to impress and delight your taste buds. In this guide, we will explore the step-by-step process of preparing this tantalizing drink, allowing you to enjoy the taste of durian in a whole new way, right from the comfort of your own kitchen.
Drift tea is a quite famous tea in Vietnam that is loved by many people. Especially, the soft, flexible Gac juice with durian with a strange name attracts all ages at first sight. What are you waiting for, let’s follow the detailed step-by-step cake making process with Thptlaihoa.edu.vn!
Ingredients for making Gac fruit tea with durian filling
- 1.5kg sticky rice
- 400g green beans without skin
- 2 pieces of durian
- 1 gac fruit
- 200ml coconut milk
- 1 piece of ginger
- Spices: Sugar, Salt
How to choose delicious gac
You should choose bright red, round, evenly blooming thorns. If you hold gac and feel heavy in your hand, you should buy it because it’s delicious.
How to choose delicious durian
You should choose durian fruits with a strong aroma, large and round spines, fresh stems and lots of plastic.
Durian shell is moss green, when you tap it, you should buy it.
You should stay away from fruits that have a faint or even odorless smell, with a shriveled stem and no plastic coming out, it may be that durian has been soaked in chemicals and is not delicious.
See more: Summary of 5 ways to cook delicious, flexible, sweet water drift tea
How to make gac tea with durian filling
Step 1Process materials
You soak 1.5kg of sticky rice with 1 liter of water in a clean bowl for about 8 hours and then put the sticky rice mixture into the blender .
Next, you pour it into a cloth bag and tie it tightly, leave it on a high basket for 4-5 hours for the glutinous rice flour inside to dry completely.
Step 2Cook coconut milk with green beans
You pour 200ml of coconut milk into the pot with 400g of shellless green beans and cook on medium heat for 15-20 minutes . When the coconut milk dries up and soaks into the beans, turn down the heat and cook for another 5 minutes, then turn off the heat.
Step 3Make durian filling
You add 4 tablespoons of sugar, 2 pieces of durian filter seeds into the pot of beans, cook until evenly, and form into round balls to eat.
Step 4Get Gac color
You cut the gac fruit in half and then separate the flesh into a cup, remove the seeds.
Then you put the gac meat into the blender until smooth.
Step 5Mix flour with gac
You pour the dried glutinous rice flour in step 1 into the bowl. Divide into 2 parts, the first part you mix with the milled gac, the second part you add 100ml of warm water to mix well.
Step 6Cooking sugar water
You put 500g of sugar, 200ml of water and cut 1 piece of ginger into the pot to cook until dissolved.
Step 7Shape filter powder
You take a small portion of the dough in step 5, spread it thinly and then put the durian made in the middle, roll the ball firmly so that it covers all the filling inside. Continue doing this until you run out of dough.
Step 8Steamed filter powder
Add 1 pot of water and cook on medium heat. When the water boils , pour the filter powder into it and boil it for about 10-15 minutes . When the filter powder floats to the surface, take it out of the pot of sugar water in step 6 and cook for another 10 minutes . So, the gac tea with durian filling is finished.
See more: How to cook soft, five-color drifting tea, the whole family loves it
Drifting tea looks extremely attractive. The tea tablet flinched, biting into a piece of durian green bean filling as it spread in the mouth, creating an irresistible taste.
So Thptlaihoa.edu.vn showed you how to make gac gac water-colored sweet soup filled with extremely delicious durian. Hope this article will help you make this delicious dish for the whole family to enjoy!
In conclusion, making soft and delicious durian filling gac tea at home is a relatively simple process that can be enjoyed by durian lovers. By using high-quality ingredients and following a few step-by-step instructions, one can recreate the unique taste and texture of this delightful drink in the comfort of their own kitchen. Whether enjoyed on its own or as an accompaniment to a meal, the durian filling gac tea is sure to satisfy even the most discerning of taste buds. So, why not give it a try and experience the rich flavors and creamy consistency of this delectable beverage for yourself?
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