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Tapioca pearls are a popular ingredient in various desserts and beverages, known for their chewy and jelly-like texture. Made from the starch extracted from cassava root, tapioca pearls are commonly used in bubble tea, pudding, and sweet soups. While store-bought tapioca pearls are easily available, making your own at home can be a fun and rewarding experience. In this guide, we will explore a simple and straightforward method to create your very own tapioca pearls using tapioca starch. With just a few ingredients and some patience, you can enjoy these delightful little pearls in your favorite recipes or explore creative ways to incorporate them into your culinary creations. Let’s dive into the process of making simple tapioca pearls with tapioca and start enjoying their delightful texture and versatility in our homemade treats!
Prepare
5 MinutesProcessing
10 MinutesFor
3-4 people
Drinking milk tea cannot be without pearls. Faced with the situation of dirty pearls that are rampant in the market, there is nothing better than making your own at home, it is not too difficult to make beautiful, delicious and crispy pearls just like in the store. Let’s see how Thptlaihoa.edu.vn does it!
Ingredients for making tapioca pearls
- 140g tapioca flour
- 20g rice flour
- 20g sugar water
- 200g black sugar
- 200ml squash tea
- 5g cocoa powder
- 5g coffee powder
How to make tapioca pearls
- Step 1: Mix tapioca flour, rice flour, cocoa powder and coffee powder together.
How to make tapioca pearls
- Step 2: Put the pot on the stove, boil 200ml of squash tea and 20g of sugar water to mix the powder in a little while!
- Step 3: Next, pour 200ml of boiled squash tea into the bowl of flour. Using squash tea will help your pearls smell better than using filtered water. You mix well by hand for the flour and squash tea to blend together to form a very smooth powder mixture!
- Step 4: Put a little flour on the dough sheet to prevent sticking, useyour hands to knead until the dough becomes a smooth, flexible and non-sticky mass that can be pulled out into fibers .
- Step 5: Divide the dough into 4 equal parts , roll the divided dough on the table, then use a knife to cut it into round balls of any size you like, but I find that the small pearl is always better than the big one.
- Step 6: After cutting, you use your hands to shape into round and beautiful pearls . After the pearl is molded, if you don’t use it right away, you can put it in a glass jar and put it in the freezer, when needed, you can bring it to boil normally!
- Step 7: Cook a pot of boiling water and then put the pearls in and boil for 10 minutes , after 10 minutes you take them out and put them in a bowl of ice cold water, this trick will make the pearls much more chewy and crispy!
- Step 8: Put 200g of black sugar and 200ml of filtered water into a pot and cook until the sugar melts.
- Step 9: Put the pearls in a pot of black sugar and cook for 20 minutes until the sugar turns golden brown and evenly adheres to the pearls . That’s it, you can scoop it out and enjoy!
Finished product
Finished product
Homemade pearls are both delicious and safe for health. If done correctly as above, your pearls, even if refrigerated, when boiled, they still retain the same taste and toughness, as crunchy as when they were freshly cooked. Wish you success with how to make pearls of Thptlaihoa.edu.vn!
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In conclusion, making simple tapioca pearls with tapioca is a versatile and straightforward process that can be enjoyed in various dishes and beverages. By following the steps outlined in this guide and experimenting with different flavors and textures, anyone can create their own tasty and unique tapioca pearls at home. Whether it be for bubble tea, pudding, or other culinary delights, tapioca pearls add a fun and delightful element to any dish. So why not give it a try and explore the wonders of homemade tapioca pearls?
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