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Lotus root jam may not be a familiar treat for everyone, but its unique blend of flavors and delightful taste will certainly captivate your taste buds. Made from the unusual yet versatile lotus root, this jam offers a perfect balance of sweetness and subtle tanginess that is simply irresistible. In this guide, we will explore the exciting process of creating strange lotus root jam, and unveil the secrets to making it an exceptionally delicious addition to your culinary repertoire. So, get ready to embark on a culinary adventure that will leave you craving more of this delectable delight.
Lotus root, in addition to being used to make soup, can also make very attractive jam, moreover, this type of jam is also rich in nutrients and has a sedative effect, very effective weight loss. This year, let’s try to make a plate of lotus root jam for the whole family to enjoy.
- 1kg lotus root
- 500g sugar
- 2 tablespoons vinegar
- 1 pinch of salt
Preliminary processing of lotus root
After buying lotus root, you should wash , peel and slice thinly, then immediately soak in dilute salt water for 10 minutes so that the lotus does not darken.
Then you put the lotus in a pot of boiling water with a little vinegar and boil for 5-10 minutes until the lotus is cooked, then take it out and put it in a bowl of cold water so that the lotus will cool faster and more crispy, then take it out and drain the water.
Place the boiled lotus root in a large bowl, then add 500g of sugar and marinate for 2 hours (or more) until the sugar dissolves.
After the sugar has completely dissolved, put the lotus root in a pan and cook on medium heat , stirring while stirring so that the lotus root does not burn.
When the sugar is mixed , turn the heat to the lowest and stir continuously until the sugar crystallizes hard on the lotus root, then stop but do not remove the pan from the stove, leave it like that for 3 minutes to let the jam dry completely.
To preserve the jam for a long time, without water, mold, wait for the jam to cool, pour the jam into a glass jar, close the lid, and store it in the refrigerator or in a well-ventilated place.
Delicious lotus root jam is ready, take it out on a plate and enjoy with other Tet jams and especially hot tea.
How to make lotus root jam has never been so easy, please refer and do it right away. If you have any questions, feel free to ask them in the comment box below.
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In conclusion, making strange lotus root jam can be a unique and culinary adventure that results in a super delicious taste experience. By following the simple steps and considering the various flavor combinations and additions, one can create a truly standout jam that offers a delightful balance of sweet, tangy, and earthy flavors. The versatility of lotus root allows for customization and experimentation, making it a perfect ingredient to explore for those seeking to elevate their jam-making skills. Whether enjoyed on its own, spread on toast, or used as a delightful addition in desserts, this strange lotus root jam is bound to surprise and satisfy taste buds with its distinctive yet remarkably pleasing taste. So, unleash your creativity in the kitchen, embrace the unusual, and prepare to indulge in a truly unique and super delicious jam that is sure to impress family and friends.
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